Recipe
Jalalpeno Grits Recipe
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Linebb956 / All my dishes 7 months ago
This is grits done Tex/Mex.. I love them with a steak or grilled chicken.. For all the grit lovers.. ENJOY!
Prep:10m Cook:25m Servings:4
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 Linebb956 |
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Fans
Ingredients
- 1 tablespoon olive oil... or bacon drippings
- 1/2 cup onion minced fine
- 1 clove garlic minced fine
- 1 Tablespoon jalapeno stemmed, seeded and minced
- 1 teaspoon fresh thyme finely minced
- 6 cups chicken stock
- 2 cups white grits
- 1 teaspoon SMOKED paprika
- Tabasco chipotle sauce
- Salt to taste
- White pepper to taste
Directions
- Heat oil or drippings over med heat..
- Add onion cook till softened
- Add garlic, jalapeno and thyme
- Cook 1 minute
- Add stock bring to a boil
- Gradually add grits, stirring constantly
- Reduce heat to medium or less and simmer until grits are thick. About 25 minutes
- Stir as often as needed
- Stir in paprika
- Taste and season with Tabasco, salt and pepper
- Enjoy!
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Viewing JALALPENO GRITS Recipe
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Average score: 4.6 / 5
No. of ratings: 10
No. of ratings: 10
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henrie 7 months ago said:
I'll have to try this, I've never done anything but fix grits plain. We like them with butter, sometimes with stewed tomatoes over them, and of course for breakfast with eggs.
rosemaryblue 7 months ago said:
This is "done-up" grits like I have never seen before in my life!! :) Oh, me! love that thyme and that SMOKED paprika!! Girl, this is some kind of grits!! That's all I can say! :)
rosemaryblue 7 months ago said:
HELP! Hear ye, hear ye, I love grits, love, love the recipe, am going to make it as soon as possible! I rated it a 5 and it popped it and said I had "already" rated the dish a 1!! I never had even rated it!! HELP! THIS IS A FABULOUS RECIPE!
southernbabe 7 months ago said:
Love this type of grits. Has lots of flavor.
cooper 7 months ago said:
Good recipe. I do a similar version, but use cream instead of chicken stock. And if you can find them stone ground grits are great, but never instant grits.
kukla 7 months ago said:
Great post, Linebb; Deserves a far better rating than it has right now :) (Bumpity-bumpsy... :)
frolickingcook 6 months, 1 week ago said:
Made this for Christmas brunch and substituted quick grits with broth and grit amounts and time adjusted. Out of our group of 14 everyone loved these grits, even the four people who never liked grits before. We roasted our pepper, too. We give it 14 "thumbs up".
conner909 5 months ago said:
There's not a lot of grits in So. Calif. so when I travel and get near a Cracker Barrel restaurant, I make sure I go there for breakfast...for their grits with butter, salt and lots of pepper! Bookmarking this one.
sunny 3 months, 3 weeks ago said:
I absolutely love grits and jalapeno - this is going to be great!