Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Slow-cook Pork Roast Barbecue With Red Cabbage

JALALPENO GRITS Recipe

Ingredients

How to make it

  • Heat oil or drippings over med heat..
  • Add onion cook till softened
  • Add garlic, jalapeno and thyme
  • Cook 1 minute
  • Add stock bring to a boil
  • Gradually add grits, stirring constantly
  • Reduce heat to medium or less and simmer until grits are thick. About 25 minutes
  • Stir as often as needed
  • Stir in paprika
  • Taste and season with Tabasco, salt and pepper
  • Enjoy!

Reviews & Comments 11

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    choclytcandy ate it and said...
    this can only earn a ^5. fabulous.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Great Grits Girlfriend.
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    I absolutely love grits and jalapeno - this is going to be great!
    Was this review helpful? Yes Flag
  • conner909 17 years ago
    There's not a lot of grits in So. Calif. so when I travel and get near a Cracker Barrel restaurant, I make sure I go there for breakfast...for their grits with butter, salt and lots of pepper! Bookmarking this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    frolickingcook ate it and said...
    Made this for Christmas brunch and substituted quick grits with broth and grit amounts and time adjusted. Out of our group of 14 everyone loved these grits, even the four people who never liked grits before. We roasted our pepper, too. We give it 14 "thumbs up".
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    Great post, Linebb; Deserves a far better rating than it has right now :) (Bumpity-bumpsy... :)
    Was this review helpful? Yes Flag
    " It was excellent "
    cooper ate it and said...
    Good recipe. I do a similar version, but use cream instead of chicken stock. And if you can find them stone ground grits are great, but never instant grits.
    Was this review helpful? Yes Flag
  • southernbabe 17 years ago
    Love this type of grits. Has lots of flavor.
    Was this review helpful? Yes Flag
    " It was not good "
    rosemaryblue ate it and said...
    HELP! Hear ye, hear ye, I love grits, love, love the recipe, am going to make it as soon as possible! I rated it a 5 and it popped it and said I had "already" rated the dish a 1!! I never had even rated it!! HELP! THIS IS A FABULOUS RECIPE!
    Was this review helpful? Yes Flag
    " It was not good "
    rosemaryblue ate it and said...
    This is "done-up" grits like I have never seen before in my life!! :) Oh, me! love that thyme and that SMOKED paprika!! Girl, this is some kind of grits!! That's all I can say! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    I'll have to try this, I've never done anything but fix grits plain. We like them with butter, sometimes with stewed tomatoes over them, and of course for breakfast with eggs.
    Was this review helpful? Yes Flag

The Cook

linebb956 La Feria, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes