JALALPENO GRITS
From linebb956 16 years ago
- 25 minutes to make
- Serves 4
This is grits done Tex/Mex.. I love them with a steak or grilled chicken.. For all the grit lovers.. ENJOY!
Ingredients
- 1 tablespoon olive oil... or bacon drippings shopping list
- 1/2 cup onion minced fine shopping list
- 1 clove garlic minced fine shopping list
- 1 Tablespoon jalapeno stemmed, seeded and minced shopping list
- 1 teaspoon fresh thyme finely minced shopping list
- 6 cups chicken stock shopping list
- 2 cups white grits shopping list
- 1 teaspoon smoked paprika shopping list
- Tabasco chipotle sauce shopping list
- salt to taste shopping list
- white pepper to taste shopping list
How to make it
- Heat oil or drippings over med heat..
- Add onion cook till softened
- Add garlic, jalapeno and thyme
- Cook 1 minute
- Add stock bring to a boil
- Gradually add grits, stirring constantly
- Reduce heat to medium or less and simmer until grits are thick. About 25 minutes
- Stir as often as needed
- Stir in paprika
- Taste and season with Tabasco, salt and pepper
- Enjoy!
The Rating
Reviewed by 14 people-
I'll have to try this, I've never done anything but fix grits plain. We like them with butter, sometimes with stewed tomatoes over them, and of course for breakfast with eggs.
henrie
in Savannah loved it
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Good recipe. I do a similar version, but use cream instead of chicken stock. And if you can find them stone ground grits are great, but never instant grits.
cooper
in Philadelphia loved it
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Great post, Linebb; Deserves a far better rating than it has right now :) (Bumpity-bumpsy... :)
kukla
in Barrie, Ontario loved it
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