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jenniferbyrdez 2 years ago said:
Yeah baby. You know I love quickies. TY.
grizzlybear 2 years ago said:
Hay jenniferbyrdez......it is not only quick.....it also very tasty...and with a scoop of vinilla....or my favorite White cholocate..Ice cream.......OH YEAH BUDDY
;-)
tupelohoney17 1 year, 12 months ago said:
Oh man Grizz...you did it again! Awesome-I can hardly wait to get me some!
chef2 1 year, 9 months ago said:
Are these different from regular blackberies
minitindel 1 year, 8 months ago said:
Does blackberries grow on your land too
my mom has a back yard of those bunches logan berries and black berries yum-o
grizzlybear 1 year, 8 months ago said:
They grow thick up at the ranch will have bunches of them real soon.....YEAH BABY
jett2whit 1 year, 6 months ago said:
Yummy in the tummy!
momo_55grandma 1 year, 5 months ago said:
Wow great recipe love blackberry cobbler
pointsevenout 1 year, 5 months ago said:
Wonder if you would change the sugar content if you were making domesticated blackberries vs. wild blackberries.
I don't buy self-rising flour. It's just too easy to convert AP flour into self-rising flour and it's cheaper too. Also keeps me using my dry stores so they won't get outdated.
Cobbler is in the oven, covered, getting berry hot.
You didn't spec out the size of the baking dish. I started out greasing an oblong 2-quart dish but then it looked like there was just not going to be enough berries to barely cover the bottom of the dish, so I switched to an 8x8 2-quart dish. It's better. But next time I'm thinking on putting it in an 1.5 quart loaf dish. We'll see how this one comes out.
Covered the dish. Don't like the topping too crisp. Will uncover it to let the topping brown up after the cooking time is over.
Made some pics too. I'll post if the dish comes out good.
pointsevenout 1 year, 5 months ago said:
Dish was good. Mother liked it too. Uncovered the dish to find the topping was still in a dough state. Continued cooking until the topping browned up a little. Topping turned out more crusty than I prefer. Was looking forward to a more biscuit like crust. Hope you like the pics.
grizzlybear 1 year, 5 months ago said:
Add some Ice Cream and OH YEAH BABY.......:-)