Recipe
Crunchy Parmesan Chicken Recipe
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Zena824 / All my dishes 11 months, 2 weeks ago
This is a delicious way to bake your chicken...makes for an enjoyable dinner.
Prep:15m Cook:60m Servings:5
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 Zena824 |
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Ingredients
- 1 can french fried onions, crushed (3 oz)
- 3 oz fresh grated parmesan cheese
- 1/4 cup dry bread crumbs
- 1 teaspoon paprika
- 1/2 teaspoon salt
- dash of pepper
- 5 boneless chicken breasts
- 1 egg, beaten
- 1 tablespoon milk
- 1/4 cup butter, melted
Directions
- Combine onion, cheese, bread crumbs, and seasonings.
- Dip chicken breass in combined egg and milk, then coat with cheese mixture.
- Place in baking dish; pour butter over all.
- Bake at 350 degrees for 60 minutes or until chicken breasts are golden brown.
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notyourmomma 11 months, 2 weeks ago said:
Those fun little onions add quite a bit of zip to lots of dishes. This sounds wonderful. Very yummy.
alaskanmom 11 months, 2 weeks ago said:
Sounds awesome and who doesn't love those crunchy onions. I've added this to a new group called "Chicken Its Whats For Dinner" hope you don't mind:o)
organicmama 11 months, 2 weeks ago said:
This sounds really good!
dugger 11 months, 2 weeks ago said:
This is iteresting. Where did this recipe come from? Dig you make it up or is this an adaptation from another source. Recipes are like a blank canvas. You paint oh them whatever you like.
henrie 11 months, 2 weeks ago said:
Love the sound of this one too, you've posted some really good recipes, thanks for sharing.
pudgy47 11 months, 2 weeks ago said:
Like the ingredients mix for the chicken!!!!! Would be good with boneless pork chops. How is the grand baby?
elhara 10 months, 3 weeks ago said:
I never thought of using the canned french fried onions as part of a dry dip. What a great idea that can be added to lots of recipies. Thanks!
conner909 10 months ago said:
I like the canned onions idea and that it's a baked not fried dish...ok, everything tastes better with a little butter. Ha! Like your postings!
dakotabuzz009 5 months ago said:
YUM! i love crunchy chicken! this is a great dish!