Recipe
Chicken With Beer And Mushrooms Recipe
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Alagrecque / All my dishes 1 year, 8 months ago
A dish with chicken braised in beer
Prep:360m Cook:90m Servings:6
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 Alagrecque |
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Fans
Ingredients
- 1 chicken approx. 1 kilo cut in pieces
- 2 shallots chopped
- 2 cloves garlic (peeled)
- 500 gr. mushrooms sliced
- 2 cups beer
- 1 tbs mustard
- 250 gr. milk cream
- 3 tbs olive oil
- 1/2 bunch parsley finely chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp nutmeg
- 1/2 tsp coriander
Directions
- In a bowl with cover we put the chicken pieces, beer, mustard and spices.We refrigerate for at least 6 hours, stirring occasionaly so that the meat marinates well.
- In a large pan we gently saute the onion and garlic in the olive oil until soft.
- Add the strained chicken and saute until golden brown from all sides.
- Add the mushrooms and saute for 7-8 more minutes.
- Add the marinade liquid and reduce the fire to a slow simmer, cover and simmer for approx. 1 hour and 15 minutes.
- When the sauce starts to thicken we add the milk cream and simmer for 5 minutes more.
- Serve with the chopped parsley.
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debra47 1 year, 8 months ago said:
Recipe sounds fabulous!
dancegypsy67 1 year, 7 months ago said:
It's good. Is there a certain style of beer you recommend using?
alagrecque 1 year, 7 months ago said:
I think a lager would be perfect since they are the most common and I have used them a lot
magpieno6 1 year, 7 months ago said:
Whow this spunds really good.
ivy 1 year ago said:
Have tried this recipe and is excellent.
truettte 11 months, 2 weeks ago said:
Sounds terrific. Always looking for ways to make chicken different.
bluewaterandsand 9 months, 3 weeks ago said:
Sounds yummy!
tamii 6 months, 1 week ago said:
Sounds wonderful! So many recipes, so little time..I will let you know how this turns out when I try it...I can't wait!