How to make it

  • For cookies:
  • Preheat oven to 350°F.
  • Whisk flour, baking powder, baking soda, and salt in a medium bowl.
  • Beat powdered sugar, dark brown sugar, and butter in the bowl of an electric mixture until well blended.
  • Add peanut butter; beat until creamy.
  • Gradually beat in vegetable oil and vanilla extract, then egg.
  • Add dry ingredients; mix just until blended. Don't overmix.
  • Stir in milk chocolate chips.
  • Drop cookie dough by level tablespoonfuls onto ungreased baking sheets, spacing about 1½ inches apart. (I use a baking sheet covered by a Silpat -- makes cleanup almost instantaneous)
  • Bake cookies until puffed and golden brown, about 12 minutes.
  • Cool slightly, then transfer cookies to rack to cool completely.
  • For filling:
  • Place chocolate, peanut butter, powdered sugar, and kosher salt in medium bowl.
  • Bring whipping cream to boil in heavy small saucepan.
  • Pour hot cream over chocolate mixture; stir until mixture is melted and smooth. Don't leave any lumps. You may have to hold the bowl over a small saucepan of simmering water to melt the few remaining lumps, if the boiling cream doesn't do the job.
  • Chill until filling is thick and spreadable, 30 minutes to one hour.
  • Spread about 1 rounded teaspoonful chocolate-peanut butter filling on flat side of 1 cookie.
  • Top with second cookie, forming a sandwich.
  • Repeat with remaining filling and cookies.
  • Note: These cookie sandwiches can be made 1 day ahead. Store in airtight container at room temperature.

Reviews & Comments 10

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  • leonora5 5 years ago
    They look stunning - a perfect combination. PITY you can't try them. I'd imagine that a peanut allergy must be hard to live. There's so many products with concealed peanut in it?
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  • debwin 5 years ago
    these look very tasty, you can't beat the peanut butter chocolate combo. I will definitely be trying this recipe.
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  • lunasea 6 years ago
    I'm bookmarking these to try - they look and sound so delicious. Great post!
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  • dond 6 years ago
    Since I have a peanut allergy, I can't really taste these cookies to see if they came out all right -- I have to rely on other people. Recently, I came across something called Soy Nut Butter in my local Whole Foods. This stuff purports to taste exactly like peanut butter. I plan to test it out on my next batch. Has anyone else tried this variation?
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    " It was excellent "
    michellem ate it and said...
    I just made these and they turned out wonderful..next time I will double the recipe..it did not make very many. Love it!!
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  • kukla 6 years ago
    Peanut butter & chocolate are always irresistible to me :) Another great post, Dond, TY.
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  • krumkake 6 years ago
    Thank you michellem for sending me a heads up on this one...Dond, these sound absolutely luscious, and the picture only verifies it. Great post - I can see why your office would be more than happy to see these on the potluck table...I'm looking forward to making them!
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    " It was excellent "
    henrie ate it and said...
    OMG does this look yummie, I must make these, great post, thank you so much.
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    " It was excellent "
    michellem ate it and said...
    Oh my goodness...just when I thought I have baked them all!! Thank you this looks wonderful and is going on my Christmas cookie list for sure!!!! I will fwd to all my friends on here in case they miss this one!!
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  • debra47 6 years ago
    Recipe sounds fabulous!
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