Recipe

Holiday Sweet Hawaiian Bread Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 11 months ago I was fortunate to acquire this recipe from a friend. Great to serve for the Holidays and special times with Family & friend's.It makes 3 Loaves. Enjoy! :) Prep:120m Cook:25m Servings:12	Noir
	sweetbread

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Ingredients

* 7 cups all-purpose flour

* 3/4 cup instant mashed potato flakes

* 2/3 cup sugar

* 2 (.25 ounce) packages active dry yeast

* 1 teaspoon salt

* 1/2 teaspoon ground ginger

* 1 cup milk

* 1/2 cup water

* 1/2 cup butter, softened

* 1 cup pineapple juice

* 3 eggs

* 2 teaspoons vanilla extract

Directions

In a large mixing bowl, combine 3 cups flour, potato flakes, sugar, yeast, salt and ginger.

In a small saucepan, heat the milk, water, butter and pineapple juice to 120 degrees F-130 degrees F.

Add to dry ingredients; beat just until moistened.

Add eggs; beat until smooth.

Beat in vanilla.

Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease the top.

Cover and let rise in a warm place until doubled, about 1-1/4 hours.

Punch dough down.

Turn onto a lightly floured surface; divide into thirds.

Shape each into a ball.

Place in three greased 9-in. round baking pans.

Cover and let rise until doubled, about 45 minutes.

Bake at 375 degrees F for 20-25 minutes or until golden brown.

Cover loosely with foil if top browns too quickly.

Remove from pans to wire racks to cool.

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Comments

kukla 1 year, 11 months ago said:
Wow, Noir -- I adore potatoes in breads, they make them so much more....dense??? and flavourful! And, pineapple too??? AND butter??
YUMMMMMMmmmm!! :) TY :)

kukla 1 year, 11 months ago said:
I just re-read this one, and it sounds even better the second time around!! Printed off; next time I make a yeast bread it'll be this one! Thanks again, Noir :)

pink 1 year, 11 months ago said:
Oooohhhh! This sounds really really good! 1 to eat, 1 to freeze and 1 to give away as a gift! Trying this over the weekend! *smile*

henrie 1 year, 11 months ago said:
Love Hawaiian Bread, thank you so much for the recipe. Great Post.

kawa11desho 1 year, 11 months ago said:
My whole family loves Hawaiian bread, thank you for posting this homemade version. :)

mystic_river1 1 year, 11 months ago said:
Thanks Noir.. gonna sound stupid here but didn't know we could get this recipe and here you SHARED with us. Thank you thank you Thank you!!!!!!

dottiet 1 year, 10 months ago said:
I know my daughter will LOVE this. Thanks for posting.

vickycummins 1 year, 9 months ago said:
This sounds so good!!! Thanks for such a good post!

minitindel 1 year, 7 months ago said:
I love sweet hawaiian bread thank you

cherylannxo 1 year, 3 months ago said:
This a wonderful recipe, You have my 5. Thank you for sharing.....Cheryl

chrispf 7 months, 3 weeks ago said:
This one sounds delicious. A neighbor of mine , when I was young, was from Hawaii. She made a similar bread but she called it Portuguese Sweet Bread. It had real cooked potatoes , but no pineapple juice. I will have to try this one. Thanks.!

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