Recipe

Holiday Sweet Hawaiian Bread Recipe


Holiday Sweet Hawaiian Bread Recipe
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I was fortunate to acquire this recipe from a friend. Great to serve for the Holidays and special times with Family & friend's.It makes 3 Loaves. Enjoy! :)

Noir

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Ingredients
  • * 7 cups all-purpose flour
  • * 3/4 cup instant mashed potato flakes
  • * 2/3 cup sugar
  • * 2 (.25 ounce) packages active dry yeast
  • * 1 teaspoon salt
  • * 1/2 teaspoon ground ginger
  • * 1 cup milk
  • * 1/2 cup water
  • * 1/2 cup butter, softened
  • * 1 cup pineapple juice
  • * 3 eggs
  • * 2 teaspoons vanilla extract

Directions
  1. In a large mixing bowl, combine 3 cups flour, potato flakes, sugar, yeast, salt and ginger.
  2. In a small saucepan, heat the milk, water, butter and pineapple juice to 120 degrees F-130 degrees F.
  3. Add to dry ingredients; beat just until moistened.
  4. Add eggs; beat until smooth.
  5. Beat in vanilla.
  6. Stir in enough remaining flour to form a soft dough.
  7. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  8. Place in a greased bowl, turning once to grease the top.
  9. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
  10. Punch dough down.
  11. Turn onto a lightly floured surface; divide into thirds.
  12. Shape each into a ball.
  13. Place in three greased 9-in. round baking pans.
  14. Cover and let rise until doubled, about 45 minutes.
  15. Bake at 375 degrees F for 20-25 minutes or until golden brown.
  16. Cover loosely with foil if top browns too quickly.
  17. Remove from pans to wire racks to cool.

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Comments


Wow, Noir -- I adore potatoes in breads, they make them so much more....dense??? and flavourful! And, pineapple too??? AND butter??
YUMMMMMMmmmm!! :) TY :)


I just re-read this one, and it sounds even better the second time around!! Printed off; next time I make a yeast bread it'll be this one! Thanks again, Noir :)


Oooohhhh! This sounds really really good! 1 to eat, 1 to freeze and 1 to give away as a gift! Trying this over the weekend! *smile*


Love Hawaiian Bread, thank you so much for the recipe. Great Post.


My whole family loves Hawaiian bread, thank you for posting this homemade version. :)


Thanks Noir.. gonna sound stupid here but didn't know we could get this recipe and here you SHARED with us. Thank you thank you Thank you!!!!!!


I know my daughter will LOVE this. Thanks for posting.


This sounds so good!!! Thanks for such a good post!


I love sweet hawaiian bread thank you


This a wonderful recipe, You have my 5. Thank you for sharing.....Cheryl


This one sounds delicious. A neighbor of mine , when I was young, was from Hawaii. She made a similar bread but she called it Portuguese Sweet Bread. It had real cooked potatoes , but no pineapple juice. I will have to try this one. Thanks.!


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