Holiday Sweet Hawaiian Bread
From noir 16 years agoIngredients
- * 7 cups all-purpose flour shopping list
- * 3/4 cup instant mashed potato flakes shopping list
- * 2/3 cup sugar shopping list
- * 2 (.25 ounce) packages active dry yeast shopping list
- * 1 teaspoon salt shopping list
- * 1/2 teaspoon ground ginger shopping list
- * 1 cup milk shopping list
- * 1/2 cup water shopping list
- * 1/2 cup butter, softened shopping list
- * 1 cup pineapple juice shopping list
- * 3 eggs shopping list
- * 2 teaspoons vanilla extract shopping list
How to make it
- In a large mixing bowl, combine 3 cups flour, potato flakes, sugar, yeast, salt and ginger.
- In a small saucepan, heat the milk, water, butter and pineapple juice to 120 degrees F-130 degrees F.
- Add to dry ingredients; beat just until moistened.
- Add eggs; beat until smooth.
- Beat in vanilla.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled, about 1-1/4 hours.
- Punch dough down.
- Turn onto a lightly floured surface; divide into thirds.
- Shape each into a ball.
- Place in three greased 9-in. round baking pans.
- Cover and let rise until doubled, about 45 minutes.
- Bake at 375 degrees F for 20-25 minutes or until golden brown.
- Cover loosely with foil if top browns too quickly.
- Remove from pans to wire racks to cool.
The Rating
Reviewed by 6 people-
Oooohhhh! This sounds really really good! 1 to eat, 1 to freeze and 1 to give away as a gift! Trying this over the weekend! *smile*
pink in USA loved it -
Love Hawaiian Bread, thank you so much for the recipe. Great Post.
henrie in Savannah loved it -
Thanks Noir.. gonna sound stupid here but didn't know we could get this recipe and here you SHARED with us. Thank you thank you Thank you!!!!!!
mystic_river1 in Bradenton loved it
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