Dark Chocolate Brownies with White Chocolate Chunks
From nlo209 16 years ago
- 30 minutes to make
- Serves 16
Nobody can resist brownies, especially when they're studded with chunks of white chocolate.
Ingredients
- 4 oz. unsweetened chocolate, coarsely chopped shopping list
- 6 tbsp. (3/4 stick) unsalted butter shopping list
- 2/3 cup all purpose flour shopping list
- 1/2 tsp. baking powder shopping list
- 1/4 tsp. salt shopping list
- 1 cup sugar shopping list
- 2 large eggs shopping list
- 1 tsp. vanilla extract shopping list
- 1 tbsp. strong coffee or espresso shopping list
- 5 ounces good-quality white chocolate (such as Lindt or Baker's), cut into 1/2" pieces shopping list
How to make it
- Preheat oven to 325ºF. Butter 8 inch square baking pan. Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Cool to room temperature.
- Combine 2/3 cup flour, 1/2 tsp baking powder and 1/4 tsp. salt in a small bowl. Whisk 1 cup sugar, eggs and vanilla extract and coffee in medium bowl until mixture is very thick, about 3 minutes. Whisk in melted chocolate mixture, then flour mixture. Stir in white chocolate. Transfer to prepared pan.
- Bake brownies until tester inserted into center comes out with moist crumbs attached, about 28 minutes. Transfer brownies in pan to rack; cool completely.
- Cut brownies into 16 squares.
The Rating
Reviewed by 3 people-
Woohoo! Oh yeah! Bookmarking now... been looking for a recipe like this.. had some like it and almost made myself sick eating to many of them! What a way to go! LOL
linebb956
in La Feria loved it
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YUM is right! These sound terrific! Can't wait to try them! Thank you for the new recipe!
annieamie
in Los Angeles loved it
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