Ingredients
- juice of 1 lime shopping list
- 1 tsp finely chopped lime zest shopping list
- 1 oz gin shopping list
- ½ tsp finely chopped ginger shopping list
- 1 tsp mirin shopping list
- 1 tsp white sugar shopping list
- ½ bird's eye chilli finely chopped shopping list
- 2 dozen rock oysters shopping list
How to make it
- Place all the above ingredients in a jar, cover with lid and shake vigorously.
- Take teaspoon and drizzle small amount over each oyster just before serving.
- For a more intense flavour; spoon over oysters one hour before serving.
- Note that this recipe is intended to have a fair bit of kick, if it is too spicy remove the seeds from the chilli before chopping, alternatively if it is too alcoholic hold back on half the gin.
The Rating
Reviewed by 13 people-
Just eem so refreshin g!
beethovens5th
in loved it
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Now you're thinking!!!!
alexander_kassal
in Joppa loved it
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I just made this and ate all the yummy oysters. Usually, I just have them with lime just and salt but this recipe spiced it up a bit. The gin gave it a shooter feel and yet it did not detract from the oystery goodness!
roslyni
in Melbourne loved it
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