Ingredients
- juice of 1 lime shopping list
- 1 tsp finely chopped lime zest shopping list
- 1 oz gin shopping list
- ½ tsp finely chopped ginger shopping list
- 1 tsp mirin shopping list
- 1 tsp white sugar shopping list
- ½ bird's eye chilli finely chopped shopping list
- 2 dozen rock oysters shopping list
How to make it
- Place all the above ingredients in a jar, cover with lid and shake vigorously.
- Take teaspoon and drizzle small amount over each oyster just before serving.
- For a more intense flavour; spoon over oysters one hour before serving.
- Note that this recipe is intended to have a fair bit of kick, if it is too spicy remove the seeds from the chilli before chopping, alternatively if it is too alcoholic hold back on half the gin.
The Rating
Reviewed by 13 people-
the birds eye chili.. are you talking chili piques? The ones that grow wild? Little and hotter than h hadies?
I have to have these! Text run this weekend!
linebb956
in La Feria loved it
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Just logged on the first one to hit me wright between the eyes Have got about 5doz good New Zealand oysters from Bluff the beats in the world will be trying in about 1 hr thank you very much for the post
Pops
pops
in Southlake loved it
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that was test run! See someone is off their meds tonight and getting testy! Get the straight jacket! BUMP
linebb956
in La Feria loved it
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