Recipe

My Favorite Dipping Hot Sauce Recipe

	Krumkake / All my dishes 1 year, 11 months ago Yet another recipe I gathered from my niece, Tara. She always has a new recipe when I visit her, and it's a real treat to be her guest! The French Dressing tones down the heat of the sauce, but there's still plenty of "bite". You can always adjust... More Prep:5m Cook:8m Servings:8	Krumkake
	pep up your chicken sauce

Does this look good? Yeah! / Nope

Fans

henrie

mystic_riv

rodeogirl7

jenniferby

linebb956

Ingredients

½ cup Frank’s Red Hot Sauce

½ cup French dressing

¼ cup butter

fresh crushed garlic, to your taste (I generally use a couple cloves)

Directions

Put all ingredients in a small saucepan and heat until butter is melted.

Allow sauce to simmer very gently for about 5 minutes.

Serve as a dipping sauce for chicken wings, chicken tenders, meatballs, poppers, etc.

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Comments

noir 1 year, 11 months ago said:
Sounds different! :)h

mystic_river1 1 year, 11 months ago said:
Nice...needs garlic LOL or gahlic hehe TY for post KK!

rodeogirl73 1 year, 11 months ago said:
Unusual, Sounds good! I'll def try it for my party. Thanks for sharing.

linebb956 1 year, 11 months ago said:
I see this with wings... Yummmmmmy!

henrie 1 year, 11 months ago said:
Oh Yum, must do this next time I have chicken. Thanks Krum, this sounds fabulous.

cabincrazyone 1 year, 11 months ago said:
I bookmarked this because I must try it. It sounds so unGodly weird that it must be really good. What I can't imagine is who was the first person to try this, and was it on purpose. (I'm kidding with you, of course.)