Hersheys Rich Cocoa FudgeFrom sallyjo 9 years ago
How to make it
- Butter 8 or 9" square pan, set aside.
- In heavy 4 qt. saucepan, stir together sugar, cocoa and salt; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Boil, without stirring, until mixture reaches 234 degrees on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Don't rest bulb of thermometer on bottom of saucepan!)
- Remove from heat. Add butter and vanilla. DO NOT STIR. Cool at room temperature until lukewarm (110 degrees). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely and cut into squares.
People Who Like This Dish 8
The Cooksallyjo Decatur, AL
The Rating5 people
Yea! This is the recipe my family has made forever. I never realized it was a Hershey recipe. We had a small amount of peanut butter when you are stirring at the end of the recipe. I love choc. and peanut butter.mcboo in loved it
I have been searching for a "blonde" fudge for years. Thank you so much for sharing this recipe!!!
Have a great holiday!annieamie in Los Angeles loved it
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