Recipe

Excellent Prime Rib Recipe

Add Step-by-Step Photos	Noir / All my dishes 7 months, 3 weeks ago I have a request from Sunnee2000 for a Prime Rib Recipe for the Holidays...Here it is! Hope you like it! Enjoy! :) Prep:60m Cook:100m Servings:12	Noir
	rich

Does this look good? Yeah! / Nope

Fans

pink

shuga

greekgirrr

grandmommy

henrie

Ingredients

1 8lb. Roast

4 cloves garlic, finely sliced

Salt and freshly ground pepper

1/2 cup white wine

3 cups beef stock

Directions

Preheat oven to 400 degrees.

Allow meat to warm to room temperature by removing it from the refrigerator at least 1 hour before roasting.

Using a knife, poke small holes in the meat and insert the garlic into them.

Coat roast with salt and pepper to taste.

Place the roast in a large roasting pan, bone side down.

Roast for 15 minutes.

Turn the heat down to 350 degrees and continue to roast for 1 hour to 1 hour and 15 minutes for medium-rare doneness.

Remove meat to a carving board and let rest.

Place roasting pan on top of stove over high heat.

Add the wine and cook, stirring and scraping up any brown bits and reduce.

Add stock and reduce by half, season with salt and pepper.

Slice meat and pour on some of the sauce...:D

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Comments

pink 7 months, 3 weeks ago said:
OMG! I am light headed... I am in heaven with this recipe! I really think I just might do this dinner for Christmas! I am sure this will make guests very Merry! *wink*

modmom50 7 months, 3 weeks ago said:
You have saved the day for me. I got online to look for a prime rib recipe and there yours was and it sounds delicious. This is going to be my christmas dinner. Thanks sooo much for posting.

henrie 7 months, 3 weeks ago said:
This sound absolutely wonderful, thank you for the post. Will make this soon, most likely not for Christmas though, but I may change my mind ;)

sunnee2000 7 months, 3 weeks ago said:
This looks so simple. Since Costco frozen food section has been our dinners of choice for years I'm really nervous about actually cooking! I've already ordered the prime rib so I've committed my self. (after cooking I may just do that!)

Sunnee

sunnee2000 7 months, 2 weeks ago said:
Well, I did it! This wasn’t as difficult as I thought it would be. After the roast was room temperature I stabbed it several times and shoved whole garlic into it. I trued slivering the garlic but my nails are too long so that didn’t work.

Then I baked the roast 15 minutes at 400 then turned it down to 350. After an hour or so I remembered I had a digital thermometer so I stabbed that into the center of the roast (certainly a lot of stabbing going on here) and set the alarm for 120 degrees. Well, this was taking way too long so I turned up the heat to 355 and waited. . . .

When the center was 115 degrees I decided this was close enough so I removed the roast and let it rest for about 20 minutes.

I cut slices from each end and served it with mashed potatoes and gravy I made from the roaster. Nothing fancy went into the gravy, just water and flour.

My company was oh so properly impressed!

Thank you for all your help.

However, I have another situation: what do I do with the 3” of very rare prime rib left from the center of the roast?

Sunnee

noir 7 months, 2 weeks ago said:
A very good cut of beef should be served Rare to Medium for the flavor and of course the spices & juices. I may not understand your question, did you not serve the *center of the Roast*? If that is the case, you may want to make Hot Roast Beef Sandwiches with gravy and leftovers!:)

noir 7 months, 2 weeks ago said:
Follow up question: Slice the remaining pieces of Roast Beef, heat the leftover gravy, toast some bread, cut them into points (triangles), plate them for individual servings, pile the Beef and gravy over the toast. Quick hot dinner and serve a salad with it....~Noir

greekgirrrl 6 months ago said:
Just pulled the prime rib out of the fridge..Getting ready to make this..my man is very excited ..(Sigh)..men and their meat!;)

greekgirrrl 6 months ago said:
I'm assuming I can use red wine, yes?

noir 6 months ago said:
If all you have is Red Wine, why not? Let me know how your Prime Rib turns out! :)

grandmommy 5 months, 1 week ago said:
Sounds wonderful

shuga 1 month, 3 weeks ago said:
Wow!

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