Recipe

Easy Lemon Fondue Recipe


Easy Lemon Fondue Recipe
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A lusious, lemon version of polular dessert fondue.Pears , gingersnaps , and poundcake are a must for dipping.From my Christmas with Southern Living 2000 cookbook.I like the refreshing taste of lemons.

Zanna

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Ingredients
  • 1(11 1/4 OUNCE) JAR LEMON CURD or can use homemade
  • 1/3 cup SWEETENED CONDENSED MILK
  • 1/4 CUP HALF AND HALF
  • GARNISH: LEMON ZEST

Directions
  1. COMBINE first 3 ingredients in a small bowl,and stir well.
  2. SPOON into a frooted serving dish.
  3. SERVE with fresh fruit, gingersnaps, and poundcake,
  4. GARNISH dish if desired.
  5. MAKES 2 cups.

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Comments


I have a soon to be new SIL that is bonkers over lemons and this sounds perfect. thanks for the post.


Mmm... Mmm... Mmm... Sounds fantabulous!


You got my attention with this. Love lemon!!


OMG... this is awesome.. Wow!


Soinds awesome!but...
1/4 CUP HALF AND HALF??? didn't get this part..


The halfand half CREAM thins the sauce out and cut down on the sweetness.I guess if you want you could omit it,but I enjoy the creamy and less sweet tatse it adds.The con.milk adds thickness and cuts down the tartness of the lemon.You could cut this out and have more lemon curd tatse.If you use homemade curd you may be able to adjust the recipe easier.All recipes are meant to change to ones tatse.I have even added rum extract to this,another time stir in raspberry jam. All depends .I hope this helps.Tell me how it goes.


Thank you so much Zanna,i like it creamy and rich that the half n half cream addition does to it and i just LOVE con.milk in desserts so i could NEVER think of omitting it,lol;)


Up my alley for sure! love Lemon anything and this looks like a good reason to buy more lemons! Got my 5


Unique! Bookmarking this one...looks really good.


I love the idea of using lemon curd as a base. Thanks for the recipe!


OH YUM! Thanks for sending me this one, haven't had a chance to go to GR yet, been busy yesterday and today with getting taxes finalized and ready to run them up to the post office in a few minutes. You got my 5, thanks again for the great post, and also for drawing it to my attention. God Bless


Great recipe will try know its gotta be good thanks


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