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Easy Lemon Fondue Recipe

Ingredients

How to make it

  • COMBINE first 3 ingredients in a small bowl,and stir well.
  • SPOON into a frooted serving dish.
  • SERVE with fresh fruit, gingersnaps, and poundcake,
  • GARNISH dish if desired.
  • MAKES 2 cups.

Reviews & Comments 15

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  • cookingtwo 14 years ago
    Great idea - need a fondue recipe that doesn't need to be hot! this is perfect. Thanks!
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  • leonora5 15 years ago
    How unusual and delicious! Hmmm
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  • cheezwhuz 15 years ago
    This sounds like the perfect munch for sitting around the coffee table having a good ol' yak session with good ol' friends. And I love your go-withs. Can't wait to try this one.
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe will try know its gotta be good thanks
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    " It was excellent "
    henrie ate it and said...
    OH YUM! Thanks for sending me this one, haven't had a chance to go to GR yet, been busy yesterday and today with getting taxes finalized and ready to run them up to the post office in a few minutes. You got my 5, thanks again for the great post, and also for drawing it to my attention. God Bless
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  • maggiehc 16 years ago
    I love the idea of using lemon curd as a base. Thanks for the recipe!
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  • conner909 16 years ago
    Unique! Bookmarking this one...looks really good.
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    " It was excellent "
    shirleyoma ate it and said...
    Up my alley for sure! love Lemon anything and this looks like a good reason to buy more lemons! Got my 5
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  • iffyo 16 years ago
    thank you so much Zanna,i like it creamy and rich that the half n half cream addition does to it and i just LOVE con.milk in desserts so i could NEVER think of omitting it,lol;)
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  • zanna 16 years ago
    The halfand half CREAM thins the sauce out and cut down on the sweetness.I guess if you want you could omit it,but I enjoy the creamy and less sweet tatse it adds.The con.milk adds thickness and cuts down the tartness of the lemon.You could cut this out and have more lemon curd tatse.If you use homemade curd you may be able to adjust the recipe easier.All recipes are meant to change to ones tatse.I have even added rum extract to this,another time stir in raspberry jam. All depends .I hope this helps.Tell me how it goes.
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  • iffyo 16 years ago
    soinds awesome!but...
    1/4 CUP HALF AND HALF??? didn't get this part..
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    " It was excellent "
    linebb956 ate it and said...
    OMG... this is awesome.. Wow!
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  • peetabear 16 years ago
    you got my attention with this. Love lemon!!
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  • possumqueen 16 years ago
    Mmm... Mmm... Mmm... Sounds fantabulous!
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  • modmom50 16 years ago
    I have a soon to be new SIL that is bonkers over lemons and this sounds perfect. thanks for the post.
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The Cook

zanna MOUNT CLEMENS, MI

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