Recipe

Easy Lemon Fondue Recipe

Add Step-by-Step Photos	Zanna / All my dishes 1 year, 11 months ago A lusious, lemon version of polular dessert fondue.Pears , gingersnaps , and poundcake are a must for dipping.From my Christmas with Southern Living 2000 cookbook.I like the refreshing taste of lemons. Prep:5m Servings:10	Zanna
	fondue lemon dips snacks easy cheap dessert

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Fans

momo_55gra

shirleyoma

girlmacbet

henrie

linebb956

gramma58

Ingredients

1(11 1/4 OUNCE) JAR LEMON CURD or can use homemade

1/3 cup SWEETENED CONDENSED MILK

1/4 CUP HALF AND HALF

GARNISH: LEMON ZEST

Directions

COMBINE first 3 ingredients in a small bowl,and stir well.

SPOON into a frooted serving dish.

SERVE with fresh fruit, gingersnaps, and poundcake,

GARNISH dish if desired.

MAKES 2 cups.

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Comments

modmom50 1 year, 11 months ago said:
I have a soon to be new SIL that is bonkers over lemons and this sounds perfect. thanks for the post.

possumqueen 1 year, 11 months ago said:
Mmm... Mmm... Mmm... Sounds fantabulous!

peetabear 1 year, 11 months ago said:
You got my attention with this. Love lemon!!

linebb956 1 year, 11 months ago said:
OMG... this is awesome.. Wow!

iffyo 1 year, 11 months ago said:
Soinds awesome!but...
1/4 CUP HALF AND HALF??? didn't get this part..

zanna 1 year, 11 months ago said:
The halfand half CREAM thins the sauce out and cut down on the sweetness.I guess if you want you could omit it,but I enjoy the creamy and less sweet tatse it adds.The con.milk adds thickness and cuts down the tartness of the lemon.You could cut this out and have more lemon curd tatse.If you use homemade curd you may be able to adjust the recipe easier.All recipes are meant to change to ones tatse.I have even added rum extract to this,another time stir in raspberry jam. All depends .I hope this helps.Tell me how it goes.

iffyo 1 year, 11 months ago said:
Thank you so much Zanna,i like it creamy and rich that the half n half cream addition does to it and i just LOVE con.milk in desserts so i could NEVER think of omitting it,lol;)

shirleyoma 1 year, 10 months ago said:
Up my alley for sure! love Lemon anything and this looks like a good reason to buy more lemons! Got my 5

conner909 1 year, 9 months ago said:
Unique! Bookmarking this one...looks really good.

maggiehc 1 year, 8 months ago said:
I love the idea of using lemon curd as a base. Thanks for the recipe!

henrie 1 year, 7 months ago said:
OH YUM! Thanks for sending me this one, haven't had a chance to go to GR yet, been busy yesterday and today with getting taxes finalized and ready to run them up to the post office in a few minutes. You got my 5, thanks again for the great post, and also for drawing it to my attention. God Bless

momo_55grandma 1 year, 6 months ago said:
Great recipe will try know its gotta be good thanks

cheezwhuz 1 year, 2 months ago said:
This sounds like the perfect munch for sitting around the coffee table having a good ol' yak session with good ol' friends. And I love your go-withs. Can't wait to try this one.