Recipe

Chicken Cordon Bleu Recipe

	Zena824 / All my dishes 1 year, 11 months ago Another way to do chicken cordon blue.... via stove top... this is really good...a recipe Ive had for a long time.... Prep:15m Cook:50m Servings:6	Zena824
	stovetop chicken cordon bleu

Does this look good? Yeah! / Nope

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Ingredients

6 flat chicken breasts, skinned and boned

1 package swiss cheese slices (8 oz)

1 package sliced cooked ham (8 oz)

3 Tablespoons flour

1 Teaspoon paprika

6 Tablespoons butter

1/2 cup dry white wine

1 chicken flavored bouillon cube

1 Tablespoon cornstarch

1 cup heavy or whipping cream

Directions

Spread chicken breasts flat; fold cheese and ham slices to fit on top.

Fold breasts over filling and fasten edges with toothpicks.

On waxed paper; mix flour and paprika; use to coat chicken.

In a 12 inch skillet over medium heat, in hot butter, cook chicken untill browned on all sides.

Add wine and bouillon.

Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove toothpicks.

Remove chicken to platter.

In a cup, blend cornstarch and cream until smooth; gradually stir into skillet.

Cook , stirring constantly and scraping bottom, until thickened.

Serve over chicken.

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Comments

rodeogirl73 1 year, 11 months ago said:
HHmmm my fave!! Thanks for posting.

liezel 1 year, 11 months ago said:
Great recipe!

brittbrat018 1 year, 11 months ago said:
I love chicken cordon bleu. Thanks for the post.

rml 1 year, 11 months ago said:
Looks easy and sounds wonderful, Thanks...again!

chezzane 1 year, 11 months ago said:
Chicken cordon bleu!!! yummmmmmm..thanks

ahmed1 1 year, 11 months ago said:
Chicken with such rich ingredients??? I am sending this to Sima now,may be she can make it for dinner.Thanks a lot.

henrie 1 year, 11 months ago said:
Sounds good, I must give this one a try, great post, thanks for sharing.

caramia 1 year, 11 months ago said:
Fantastic .....Definately trying this one

krumkake 1 year, 11 months ago said:
One of my favorite chicken dishes...cordon bleu! This sounds easy and very tasty, Zena - will be on the menu in 2008!