Down Home Chicken Bog
From saltymike 16 years ago
- 60 minutes to make
- Serves 10
This dish is a definitely NOT for dieters, calorie counters of those who freak out about chloresterol! Great flavor, one pot meal that really satisfies. A favorite at my house!
Ingredients
- 1 whole chicken, cut-up shopping list
- 2 lb smoked link sausage, sliced or diced shopping list
- 1 lb sliced smoked bacon shopping list
- 1 large onion, diced shopping list
- 2 medium carrots,, diced shopping list
- 3 ribs celery, chopped shopping list
- 3 cups rice, uncooked shopping list
- salt and black pepper to taste shopping list
- hot sauce to taste shopping list
- 5 quarts water shopping list
How to make it
- Cook bacon until crisp in a large Dutch oven (12 quarts or more). Remove and retain cooked bacon. Add 5 quarts water to drippings in pot.
- Add smoked sausage to the pot and bring to a boil. Boil until water appears milky.
- Add onion, carrots, celery, chicken parts, salt and pepper to pot. Return to a boil and cook until chicken is done.
- Remove chicken from pot. Remove and discard skin and pull the meat from the bones. Discard bones. Shred the chicken meat and return meat to the pot.
- Crumble bacon into the pot.
- Add hot sauce to taste.
- Add uncooked rice and bring to a boil. Reduce heat to simmer and cook until rice is done. Watch the pot carefully and add additional water, if necessary.
- Serve hot. Sweet iced tea, pickled okra and Banana Pudding dessert complete a great Southern meal. Sour mash whiskey afterwards is sure to please!
The Rating
Reviewed by 9 people-
Ew Wee! This is a recipe after my own heart!!!! Definitely gonna give this one a try!
possumqueen
in Small Town loved it
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Great post. Saved!!!!!!
gingerlea
in Tampa loved it
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Just set up the table n chairs and I'm setting my fanny down to enjoy. This is the best!!! Thanks again SaltyMike.
lor
in Toronto loved it
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