Recipe

Down Home Chicken Bog Recipe


Down Home Chicken Bog Recipe
This dish is a definitely NOT for dieters, calorie counters of those who freak out about chloresterol! Great flavor, one pot meal that really satisfies. A favorite at my house!

Saltymike

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Ingredients
  • 1 whole chicken, cut-up
  • 2 lb smoked link sausage, sliced or diced
  • 1 lb sliced smoked bacon
  • 1 large onion, diced
  • 2 medium carrots,, diced
  • 3 ribs celery, chopped
  • 3 cups rice, uncooked
  • salt and black pepper to taste
  • hot sauce to taste
  • 5 quarts water

Directions
  1. Cook bacon until crisp in a large Dutch oven (12 quarts or more). Remove and retain cooked bacon. Add 5 quarts water to drippings in pot.
  2. Add smoked sausage to the pot and bring to a boil. Boil until water appears milky.
  3. Add onion, carrots, celery, chicken parts, salt and pepper to pot. Return to a boil and cook until chicken is done.
  4. Remove chicken from pot. Remove and discard skin and pull the meat from the bones. Discard bones. Shred the chicken meat and return meat to the pot.
  5. Crumble bacon into the pot.
  6. Add hot sauce to taste.
  7. Add uncooked rice and bring to a boil. Reduce heat to simmer and cook until rice is done. Watch the pot carefully and add additional water, if necessary.
  8. Serve hot. Sweet iced tea, pickled okra and Banana Pudding dessert complete a great Southern meal. Sour mash whiskey afterwards is sure to please!

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Comments


Ew Wee! This is a recipe after my own heart!!!! Definitely gonna give this one a try!


Yum. Nice.


Sounds wonderful. Thanks!


Great post. Saved!!!!!!


Oh, yes, will try this soon! Probably for "supper"! :)


Sounds wonderful!!!


Just set up the table n chairs and I'm setting my fanny down to enjoy. This is the best!!! Thanks again SaltyMike.


This sounds great.


I've had this before and it is decadent and delicious. Thank you so much! =)


Okay, I've found what I'm making for dinner tonight. I've got today off and it's cold, nasty and icy. This sounds wonderful. Thank's Mike.


Oh my!!! This is my new favorite dish! I made a pot of this tonight for dinner and it is to die for. The bacon grease really makes this dish.

I halved the recipe and still ended up with way more than I could ever eat so my neighbors will be lovin me...

Thanks for posting! Loved it!


This sounds like I need to make it this weekend when we get to gether to whtch the Steelers in the play offs, Thanks for the tip.


Awesome! Cook it outdoors in a turkey fryer pot and enjoy!


Ha... love the name.


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Alterations


Added a few red pepper flakes for an extra kick. Also some unsalted butter to add a little extra flavor. Keep water handy and stir often to keep the rice from sticking.


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