Down Home Chicken Bog
From saltymike 17 years agoIngredients
- 1 whole chicken, cut-up shopping list
- 2 lb smoked link sausage, sliced or diced shopping list
- 1 lb sliced smoked bacon shopping list
- 1 large onion, diced shopping list
- 2 medium carrots,, diced shopping list
- 3 ribs celery, chopped shopping list
- 3 cups rice, uncooked shopping list
- salt and black pepper to taste shopping list
- hot sauce to taste shopping list
- 5 quarts water shopping list
How to make it
- Cook bacon until crisp in a large Dutch oven (12 quarts or more). Remove and retain cooked bacon. Add 5 quarts water to drippings in pot.
- Add smoked sausage to the pot and bring to a boil. Boil until water appears milky.
- Add onion, carrots, celery, chicken parts, salt and pepper to pot. Return to a boil and cook until chicken is done.
- Remove chicken from pot. Remove and discard skin and pull the meat from the bones. Discard bones. Shred the chicken meat and return meat to the pot.
- Crumble bacon into the pot.
- Add hot sauce to taste.
- Add uncooked rice and bring to a boil. Reduce heat to simmer and cook until rice is done. Watch the pot carefully and add additional water, if necessary.
- Serve hot. Sweet iced tea, pickled okra and Banana Pudding dessert complete a great Southern meal. Sour mash whiskey afterwards is sure to please!
The Rating
Reviewed by 9 people-
Oh my!!! This is my new favorite dish! I made a pot of this tonight for dinner and it is to die for. The bacon grease really makes this dish.
I halved the recipe and still ended up with way more than I could ever eat so my neighbors will b...morepossumqueen in Small Town loved it
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Okay, I've found what I'm making for dinner tonight. I've got today off and it's cold, nasty and icy. This sounds wonderful. Thank's Mike.
luvshk in Republic loved it
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I've had this before and it is decadent and delicious. Thank you so much! =)
lunasea in Orlando loved it
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