Recipe

Maryland Crab Cakes Recipe

	Debra47 / All my dishes 2 years, 8 months ago This is a favorite crab cake recipe that I happen to love. As I definitely can't get crabcakes eating out in England if I want a reminder of home this is the recipe for me. It is very quick to make and they have a delicious flavor. Prep:15m Cook:10m Servings:6	Debra47
	crab mustard easy quick

Does this look good? Yeah! / Nope

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Ingredients

1 pound crabmeat

1 cup of Italian bread crumbs or freshly ground

1 large egg

1/4 cup mayonnaise

1 teaspoon Worcestershire sauce

salt - dash

pepper - dash

1 teaspoon dry mustard

Oil for frying

Directions

Mix the crab meat, bread crumbs, egg, mayonnaise, and seasonings.

Mix gently but thoroughly.

Shape into 6 cakes.

Cook cakes in frying pan with just enough oil to prevent sticking.

Cook until browned, about 5 minutes per side.

Season lightly with salt and pepper.

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Comments

tigressa 2 years, 8 months ago said:
MD blue crabs.. w00t!

now i have to dig up my crab bisque recipe... thanx for the reminder!

debra47 2 years, 8 months ago said:
I would love to see your crab bisque recipe.

magpieno6 2 years, 8 months ago said:
This looks really good Debbie. Thanks a lot. Can I get Crab meat at the local Fish Merchant, or do I use tinned Crab Meat?

debra47 2 years, 8 months ago said:
If you can get crab meat at the local fish merchant that is the best.

kari46 2 years, 6 months ago said:
Anything with crab is great! This is very close to my favorite crabcake recipe and I will try it. I live very close to Virginia Beach and go crabbing every summer.

linebb956 2 years, 5 months ago said:
I so love seafood.. And I'm bookmarking this. check out my shrimp burgers, I think you would like them.. Use wild shrimp for best results..

jaie 2 years, 3 months ago said:
I sure do miss living in Maryland 100 times more now!!! I am saving this for when I can get some good crab meat.

nanny 2 years, 3 months ago said:
My partner goes crabbing and just came home with 20 blue crabs and I will be making crab cakes tomorow.Thanks

vino4dino 2 years, 1 month ago said:
My wife and I shared a dozen steamed crads last night. We each only ate 4 so Debbie picked the meat from the remaining 4 crabs. I fully intended on having crab cakes for dinner tonight, now I have a traditional recipe to use. Perfect timing. Thanks.

vino4dino 2 years, 1 month ago said:
Your crab cakes were delicious. And that's coming from a Baltimoron!!!

dtour 1 year, 9 months ago said:
I agree the crab cakes are good but also bing from baltimore...I must use old bay seasoning. Good recipe

brianna 1 year, 1 month ago said:
Love this recipe & will be trying it soon. You got my 5

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