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Ingredients

How to make it

  • TAKE THE HEAD OF CABBAGE , THE ONION AND THE BACON AND PLACE INTO A SKILLET THAT HAS HAD THE OLIVE OIL PUT INTO IT. START THE COOKING OVER MEDIUM HEAT. STIR TILL IT STARTS TO LIGHTLY BROWN THEN ADD THE WATER TO HELP THE CABBAGE COOK BETTER AND STEM FOR A FEW MINS TILL TENDER. REMOVE THE LID AND COOK THE CABBAGE TILL THE WATER IS GONE. I HAVE ADDED A CAN OF STEWED TOMATOES TO THIS AND DID NOT COOK THE WATER OUT OF THE CABBAGE. MAKES IT ALMOST LIKE A THICK SOUP.

Reviews & Comments 10

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    " It was excellent "
    MamaTerri ate it and said...
    This is delicious... I've also added water,vinegar and sugar and my husband loves it this way also...
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    " It was excellent "
    momo_55grandma ate it and said...
    Love fried cabbage anyway you do it thanks
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    " It was excellent "
    notyourmomma ate it and said...
    Love cabbage and bacon, this is delicious.
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  • caramia 6 years ago
    This looks so good I have to give it a try...thanks for the post
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  • dtour 6 years ago
    Thanks Jo. This is easy to do and tasty!
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  • jett2whit 6 years ago
    Yep, we love cabbage and this sounds good! Jett
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  • wayned 6 years ago
    sounds like my type of food!!!!
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    " It was excellent "
    peetabear ate it and said...
    this is a good recipe thank you
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  • sday5 6 years ago
    My sister does something like this and uses apples instead of the onions. It is a nice twist.
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  • shelleybeanz73 6 years ago
    I love cabbage I'm definately trying this. Great post! Thanks!
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  • possumqueen 6 years ago
    Sounds like my kind of comfort food!
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