Fried Cabbage And Onion With Bacon
From bigstmpr 17 years ago
- 30 minutes to make
- Serves 6
I FIX THIS DISH FOR MY HUSBAND AND I. IT IS A NICE ADDITION TO ANY MEAL. LOW IN CALORIES. TRY IT, I THINK YOU WILL LIKE IT.
Ingredients
- I HEAD OF SHEDDERED cabbage (RED OR GREEN) shopping list
- 1 onion CHOPPED shopping list
- ABOUT ENOUGH olive oil TO COVER THE BOTTOM OF THE SKILLET. shopping list
- 3 TBSP OF water. shopping list
- 2 STRIPS OF bacon FRIED AND DRAINED OF THE FAT. shopping list
How to make it
- TAKE THE HEAD OF CABBAGE , THE ONION AND THE BACON AND PLACE INTO A SKILLET THAT HAS HAD THE OLIVE OIL PUT INTO IT. START THE COOKING OVER MEDIUM HEAT. STIR TILL IT STARTS TO LIGHTLY BROWN THEN ADD THE WATER TO HELP THE CABBAGE COOK BETTER AND STEM FOR A FEW MINS TILL TENDER. REMOVE THE LID AND COOK THE CABBAGE TILL THE WATER IS GONE. I HAVE ADDED A CAN OF STEWED TOMATOES TO THIS AND DID NOT COOK THE WATER OUT OF THE CABBAGE. MAKES IT ALMOST LIKE A THICK SOUP.
The Rating
Reviewed by 7 people-
this is a good recipe thank you
peetabear
in mid-hudson valley loved it
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Love cabbage and bacon, this is delicious.
notyourmomma
in South St. Petersburg loved it
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Love fried cabbage anyway you do it thanks
momo_55grandma
in Mountianview loved it
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