Excite Me Tonight Chicken
From pleclare 17 years ago
- 24 minutes to make
- Serves 8
Dress up ordinary broiled or grilled chicken with these marinades. This recipe is from another site. These marinades are great
Ingredients
- 2lbs boneless chicken breasts or thighs shopping list
- 1 whole chicken butterflied shopping list
- 6 broiler chicken halves shopping list
- Lebanese Marinade: shopping list
- 4-6 garlic cloves,finely minced shopping list
- 1/4 to 1/2c fresh lemon juice shopping list
- 2t fresh thyme,chopped shopping list
- 1t paprika shopping list
- 1/4-1/2t cayenne pepper shopping list
- 1t salt shopping list
- 1/2t black pepper shopping list
- 1/2t olive oil shopping list
- Turkish Marinade: shopping list
- 1c plain yogurt shopping list
- 1Tbs. paprika shopping list
- 1t cayenne pepper shopping list
- 4 garlic cloves shopping list
- 1t ground cinnamon or 1Tbs ground cinnamon shopping list
- 1 lg. lemon,juice of shopping list
- salt to taste shopping list
- fresh ground pepper shopping list
- Moroccan Marinade: shopping list
- 1Tbs paprika shopping list
- 2t. ground cumin shopping list
- 1/2t cayenne pepper shopping list
- 1tsp ground ginger shopping list
- 1/2c unsalted butter,melted or olive oil shopping list
- 1 lg. lemon,juice of shopping list
- salt to taste shopping list
- fresh ground pepper shopping list
- Egyptian Marinade: shopping list
- 1/2c olive oil shopping list
- 2Tbs. ground coriander shopping list
- 1 onion,grated shopping list
- 3 garlic cloves,finely minced shopping list
- 1tsp cayenne pepper shopping list
How to make it
- If using boneless chicken pieces,cut into 1" cubes and place in shallow non-reactive container;If using whole birds,butterfly them;if using broiler halves,leave whole;select one of the marinades,then combine the ingredients for it in a bowl and pour over chicken;cover and marinate in refrigerator 6 hours to overnight.
- Bring meat to room tem;meanwhile prepare grill or broiler
- Remove meat from marinade,reserving the marinade;if using chicken cubes thread onto skewers,butterflied or halved birds on the grill rack or a broiler pan and grill or brol until cooke thru,basting with reserved marinade.
- Cookin time will depend on size of poultry pieces;do not let meat become dry.
- Whole fryer(3-4 lbs.) 60-70 mins
- Whole Roaster(5-7lbs.) 22 mins a lb.
- Butterflied whole chicken(3-5lbs)45-50 mons
- Breast half,bone in(6-8 oz)10-15 mins. a side
- Breast half,boneless(4oz) 8-10 mins. a side (6-8 oz) 10-15 mins. a side
- Drumsticks(4oz) 8-12 mins a side
- Wings(2-3oz) 8-12 mins a side.
- Remove from oven when meat thermometer reads 175-180
The Rating
Reviewed by 11 people-
Wonderful diversity of flavors! Love 'em! Plus you can make ahead, always a plus in my life!
shepherdrescue
in Lake Forest loved it
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These are so good to have around....Thanks!!!!
zena824
in Somewhere, USA loved it
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Printing this for future marinades, never have to many, and these sound very tasty,thanks for sharing....
robertg
in loved it
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