How to make it

  • If using boneless chicken pieces,cut into 1" cubes and place in shallow non-reactive container;If using whole birds,butterfly them;if using broiler halves,leave whole;select one of the marinades,then combine the ingredients for it in a bowl and pour over chicken;cover and marinate in refrigerator 6 hours to overnight.
  • Bring meat to room tem;meanwhile prepare grill or broiler
  • Remove meat from marinade,reserving the marinade;if using chicken cubes thread onto skewers,butterflied or halved birds on the grill rack or a broiler pan and grill or brol until cooke thru,basting with reserved marinade.
  • Cookin time will depend on size of poultry pieces;do not let meat become dry.
  • Whole fryer(3-4 lbs.) 60-70 mins
  • Whole Roaster(5-7lbs.) 22 mins a lb.
  • Butterflied whole chicken(3-5lbs)45-50 mons
  • Breast half,bone in(6-8 oz)10-15 mins. a side
  • Breast half,boneless(4oz) 8-10 mins. a side (6-8 oz) 10-15 mins. a side
  • Drumsticks(4oz) 8-12 mins a side
  • Wings(2-3oz) 8-12 mins a side.
  • Remove from oven when meat thermometer reads 175-180

Reviews & Comments 16

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  • Good4U 6 months ago
    Reviewed in IMI by Lilliancooks
    Excite Me Tonight Chicken
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  • otterpond 5 years ago
    This is great. Thanks for the compilation!
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  • justjakesmom 5 years ago
    Great post, Pat. Saving. . .
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    " It was excellent "
    lilliancooks ate it and said...
    I made this tonight using the Turkish marinade and it was very good! I only used 1 tsp of cinnamon and I'm glad I did or it would of been way too much! I also only used 1/2 tsp of the cayenne pepper because I didn't want it to be spicy. This tasted very authentic, much like a chicken dish I had at a Turkish cafe once! I'll have to try the Moroccan version next time! I added a photo.
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    " It was excellent "
    shepherdrescue ate it and said...
    Wonderful diversity of flavors! Love 'em! Plus you can make ahead, always a plus in my life!
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    " It was excellent "
    zena824 ate it and said...
    These are so good to have around....Thanks!!!!
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    " It was good "
    cmon68 ate it and said...
    Just had Turkish OMG this is the tastiest chicken marinade I have had in a long time!! This gets 10 forks!!! I gotta tell you how much I enjoy all your recipes they are great. I am also impressed by how many recipes you post. How do you and others get so many? DO you scan or are you all good typists?LOL :)))
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    " It was good "
    cmon68 ate it and said...
    Just had the chicken with the Moroccon marinade. The chicken came out perfect. The flavor was a little bland and I think it was because I used oil instead of butter.(spices didn't "stick") What was amazing was how tender and juicy it came out. Having the Turkish one tomorrow. Great post!!!
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    " It was excellent "
    ambus ate it and said...
    Fantastic!Thanks for sharing a great, unique recipe!
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    " It was good "
    cmon68 ate it and said...
    This is just what I needed. Time consuming and perfect recipe. Thanks for this awesome recipe. Time to visit my spice shop!!!
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  • zanna 6 years ago
    Had to check it with that kind of Title,lol.Great post.:)
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    " It was excellent "
    robertg ate it and said...
    Printing this for future marinades, never have to many, and these sound very tasty,thanks for sharing....
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  • wynnebaer 6 years ago
    Great post,Pat...Thanks...;D
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    " It was excellent "
    henrie ate it and said...
    Wow, sounds great, thanks for sharing.
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  • cabincrazyone 6 years ago
    Three different marinades at once! I'll try them all. Thanks.
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  • coffeyhouse2 6 years ago
    How cool are these! I love to learn about different Ethnic Marinades.. Can't wait to try these!Gonna put these in my computer folder..
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