Ingredients

How to make it

  • Mix above ingredients well. Drop by tbsp. in hot fat and deep fry
  • until golden brown. Roll in cinnamon and sugar or powdered sugar if
  • desired or just plain!
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Reviews & Comments 10

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  • michellem 16 years ago
    I missed these..yummmm!! thank you..they look so good. I love simple little treats you can just pop inyour mouth..over and over again..hee hee=)
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  • caramia 16 years ago
    Great Post ......Must try these tomorrow
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    " It was excellent "
    mumtazcatering ate it and said...
    WOW !!!!!!!what can i say ? everyone else said it all all that is left for me is to give it a "5"
    have a blessed and peaceful day my friend
    MUMTAZ
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    " It was excellent "
    lor ate it and said...
    Okay, it looks like we're both in the "naughty" boat. I don't think I can resist your recipe and I know there will be many enjoying it. Thanks Shirley!!!
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    " It was excellent "
    ahmed1 ate it and said...
    You really made it looking so easy...thanks for sharing.
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  • nlo209 16 years ago
    These look great...saving the recipe. Thanks
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    " It was excellent "
    henrie ate it and said...
    Ok Shirley, I haven't had supper yet, and it appears I need to be at your house cause I just know you have some of these sitting around close to the coffee pot LOL Gotta make these up, would do it this weekend if I wasn't going to be so busy getting my house back in order with taking down and storing all those Christmas decorations. Great Post.
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  • rollmaker 16 years ago
    These sound wonderful. Will give them a try. Thanks
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    " It was excellent "
    pat2me ate it and said...
    Oh, you are gonna do me in!
    Fresh warm donut holes are one of life's great pleasures and this sounds so easy.....and there's that fat leftover from French fries from the other day.....and my Grandson's coming over.
    Never mind the rationalizing......I'm just going to do it! Thanks!!!!
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  • lycett 16 years ago
    SHIRLEYMOMA, WHAT WOULD A DAY BE WITHOUT ONE OF YOUR YUMMY RECIPES? THANX FOR ANOTHER KEEPER.
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