Ingredients

How to make it

  • Preheat oven to 400°F.
  • Crust:
  • In the bowl of your food processor place the flour and sugar. Pulse to blend together. Add butter and pulse until dough just begins to come together. Pat the dough onto the bottom and one inch (2.5 cm) up the sides of the pan. Cover with plastic wrap and place in refrigerator while you make the filling.
  • Beat together sour cream(yogurt), sugar, flour, salt, vanilla and egg (can beat by hand). Add apples, mixing carefully to coat well.
  • Put filling into a pie shell and bake at 400 degrees initially for 25 min.
  • Remove from oven and sprinkle with Cinnamon Crumb Topping. Bake for and additional 20 more minutes.
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filling   Close
apples measured   Close
stir apples in mixture   Close
pour filling over crust   Close
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struesel topping   Close
sprinkle struesel   Close
in oven   Close

Reviews & Comments 15

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  • leonora5 5 years ago
    Great recipe! Interesting that one can use plain yogurt instead of sourcream. I'm mad about apple pie!
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    " It was excellent "
    sunny ate it and said...
    My husband only likes streussel topping pies - he'll love this one.
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    " It was excellent "
    iffyo ate it and said...
    Incredible!i love the filling!
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    " It was excellent "
    notyourmomma ate it and said...
    Incredible photos, wonderful post. Love sour cream and apples, but then you already knew that, didn't you? This will be added to the must make soon list. Apples are a favorite "pie" fruit and my family loves them. Thank you dear.
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    " It was excellent "
    zena824 ate it and said...
    Ahmed.. I will have to make this both ways... with the sour cream and with the yogurt....have to check it out both ways to see which I like the best....I agree with one of the Foodies... I dont think you ever sleep.....always coming up with great desserts..
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  • luvthewho 6 years ago
    This looks like a great recipe can't wait to try it.
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  • tcvillegas 6 years ago
    I sometimes also add some cornflakes to the streusel mixture for a little crrrrunch. I even tried adding some crushed cornflakes to the crust and it was soooo good!!! :) - trish
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  • crystalwaters 6 years ago
    Another winner from Ahmed ~ thanks! Your step-by-step photos are fantastic as well. :-)
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    " It was excellent "
    vivian ate it and said...
    Another masterpiece! Clicking onto your page is like opening a cook book I love it.
    Hugs
    Vivian
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    " It was excellent "
    berry ate it and said...
    What is this wonderful delight? different and delicious! you are the best.
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  • michellem 6 years ago
    Looks good!
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  • cakelady 6 years ago
    Looks great Ahmed! I like your recipe for pie crust. I am a fan of the pie crust made with butter rather than shortening. Can't wait to try it!
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  • chef2 6 years ago
    nicely done .love the post and recipe
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    " It was excellent "
    invisiblechef ate it and said...
    Love apple pie~ don't you ever sleep, or is this the time you do your baking? another yummy post.
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  • zanna 6 years ago
    Great post,I love the plain yogurt instead of sourcream(less tart).Happy cooking:)
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