Recipe

Streusel Topping Apple Pie Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 11 months ago A real rich and so easy Apple pie. The original recipe calls for sour cream, although I used plain yogurt and the taste was really good. Also for more sweet taste in the topping, use brown sugar if you want. You can use any free zed unbaked pie she... More Prep:20m Cook:45m Servings:10	Ahmed1
	sour creamy apple pie

filling

apples measured

stir apples in mixtu

pour filling over cr

struesel topping

sprinkle struesel

in oven

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Ingredients

Crust:

1 cup all-purpose flour

1/3 cup (35 grams) confectioners (powdered or icing) sugar

113 grams cold unsalted butter, cut into small pieces

Filling

1 cup sour cream (I used plain yogurt )

2/3 cup sugar

2 Tablespoons flour

1/4 teaspoon salt

1 teaspoon vanilla

1 egg

3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices)

Topping

1/2 cup brown or white sugar.

1/3 cup flour

1/4 cup butter, room temperature

1/2 teaspoon cinnamon

Mix together all ingredients until the mixture resembles coarse crumbs.Use a food processor or a fork.

Directions

Preheat oven to 400°F.

Crust:

In the bowl of your food processor place the flour and sugar. Pulse to blend together. Add butter and pulse until dough just begins to come together. Pat the dough onto the bottom and one inch (2.5 cm) up the sides of the pan. Cover with plastic wrap and place in refrigerator while you make the filling.

Beat together sour cream(yogurt), sugar, flour, salt, vanilla and egg (can beat by hand). Add apples, mixing carefully to coat well.

Put filling into a pie shell and bake at 400 degrees initially for 25 min.

Remove from oven and sprinkle with Cinnamon Crumb Topping. Bake for and additional 20 more minutes.

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Comments

zanna 1 year, 11 months ago said:
Great post,I love the plain yogurt instead of sourcream(less tart).Happy cooking:)

invisiblechef 1 year, 11 months ago said:
Love apple pie~ don't you ever sleep, or is this the time you do your baking? another yummy post.

chef2 1 year, 11 months ago said:
Nicely done .love the post and recipe

cakelady 1 year, 11 months ago said:
Looks great Ahmed! I like your recipe for pie crust. I am a fan of the pie crust made with butter rather than shortening. Can't wait to try it!

michellem 1 year, 11 months ago said:
Looks good!

berry 1 year, 11 months ago said:
What is this wonderful delight? different and delicious! you are the best.

vivian 1 year, 11 months ago said:
Another masterpiece! Clicking onto your page is like opening a cook book I love it.
Hugs
Vivian

crystalwaters 1 year, 11 months ago said:
Another winner from Ahmed ~ thanks! Your step-by-step photos are fantastic as well. :-)

tcvillegas 1 year, 11 months ago said:
I sometimes also add some cornflakes to the streusel mixture for a little crrrrunch. I even tried adding some crushed cornflakes to the crust and it was soooo good!!! :) - trish

luvthewho 1 year, 11 months ago said:
This looks like a great recipe can't wait to try it.

zena824 1 year, 11 months ago said:
Ahmed.. I will have to make this both ways... with the sour cream and with the yogurt....have to check it out both ways to see which I like the best....I agree with one of the Foodies... I dont think you ever sleep.....always coming up with great desserts..

notyourmomma 1 year, 11 months ago said:
Incredible photos, wonderful post. Love sour cream and apples, but then you already knew that, didn't you? This will be added to the must make soon list. Apples are a favorite "pie" fruit and my family loves them. Thank you dear.

iffyo 1 year, 11 months ago said:
Incredible!i love the filling!

sunny 1 year, 11 months ago said:
My husband only likes streussel topping pies - he'll love this one.

leonora5 1 year, 4 months ago said:
Great recipe! Interesting that one can use plain yogurt instead of sourcream. I'm mad about apple pie!

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