streusel topping apple pie
From ahmed1 17 years ago
- 45 minutes to make
- Serves 10
A real rich and so easy Apple pie. The original recipe calls for sour cream, although I used plain yogurt and the taste was really good. Also for more sweet taste in the topping, use brown sugar if you want. You can use any free zed unbaked pie shell. Read more If not, just use the one I am posting. It is one of my favorite and goes well with many baked pies. See less
Ingredients
- Crust: shopping list
- 1 cup all-purpose flour shopping list
- 1/3 cup (35 grams) confectioners (powdered or icing) sugar shopping list
- 113 grams cold unsalted butter, cut into small pieces shopping list
- Filling shopping list
- 1 cup sour cream (I used plain yogurt ) shopping list
- 2/3 cup sugar shopping list
- 2 Tablespoons flour shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon vanilla shopping list
- 1 egg shopping list
- 3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices) shopping list
- Topping shopping list
- 1/2 cup brown or white sugar. shopping list
- 1/3 cup flour shopping list
- 1/4 cup butter, room temperature shopping list
- 1/2 teaspoon cinnamon shopping list
- Mix together all ingredients until the mixture resembles coarse crumbs.Use a food processor or a fork. shopping list
How to make it
- Preheat oven to 400°F.
- Crust:
- In the bowl of your food processor place the flour and sugar. Pulse to blend together. Add butter and pulse until dough just begins to come together. Pat the dough onto the bottom and one inch (2.5 cm) up the sides of the pan. Cover with plastic wrap and place in refrigerator while you make the filling.
- Beat together sour cream(yogurt), sugar, flour, salt, vanilla and egg (can beat by hand). Add apples, mixing carefully to coat well.
- Put filling into a pie shell and bake at 400 degrees initially for 25 min.
- Remove from oven and sprinkle with Cinnamon Crumb Topping. Bake for and additional 20 more minutes.
filling
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apples measured
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stir apples in mixture
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pour filling over crust
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struesel topping
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sprinkle struesel
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in oven
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The Rating
Reviewed by 9 people-
Love apple pie~ don't you ever sleep, or is this the time you do your baking? another yummy post.
invisiblechef
in loved it
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What is this wonderful delight? different and delicious! you are the best.
berry
in Myrtle Beach loved it
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Another masterpiece! Clicking onto your page is like opening a cook book I love it.
Hugs
Vivian
vivian
in Stoke-on-Trent loved it
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