Unique Chicken Parmesan
From shellaugusta 16 years ago
- 110 minutes to make
- Serves 4
This recipe is different to me because before I knew about this, I had always had chicken parm with a tomatoe base sauce. I love this!
Ingredients
- 4 boneless chicken breasts shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
- 1/4 tsp. garlic powder shopping list
- 1/4 tsp. paprika shopping list
- 1/8 tsp. thyme (powder) shopping list
- 1/3 cup parmesan cheese (you can use the real stuff or the kind in the can) shopping list
- 1 tbsp. minced parsley shopping list
- 1/3 cup Italian bread crumbs shopping list
- 1/3 cup water shopping list
- 1 tbsp. olive oil shopping list
- 1 bag of egg/flat noodles shopping list
- 1/4 cup (butter) ***I use "I can't believe it's not butter*** shopping list
- 1/2 cup marsala wine shopping list
- 1 cup of skim milk shopping list
- Pam cooking spray shopping list
How to make it
- Preheat over to 350
- In a plastic bag, place seasonings, cheese, parsley, and bread crumbs, coat chicken by shaking a piece at a time in the bag.
- Spray a shallow roasting pan with Pam, pour in the water and arrange chicken pieces.
- Sprinkle chicken with oil and melted butter and bake uncovered for 45 minutes.
- Remove pan from oven and pour marsala wine over the chicken.
- Lower oven to 325 and cover the pan with foil.
- Bake 15 minutes longer.
- Remove the foil and raise the oven to 350 degrees and bake it for 10 minutes longer.
- serve over egg/flat noodles.
- Enjoy!
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Reviewed by 2 people
a1patti
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