Buttermilk Fried Corn
From zena824 16 years ago
- 15 minutes to make
- Serves 6
Another 1996 Hall of Fame Recipe of Southern Living....This goes with any meat presentation or just other veggies...Great with cornbread.
Ingredients
- 3 cups fresh corn kernels shopping list
- 2 1/4 cups buttermilk shopping list
- 1 cup all purpose flour shopping list
- 1 cup cornmeal shopping list
- 1 teaspoon salt shopping list
- 1 1/2 teaspoon pepper shopping list
- canola oil shopping list
How to make it
- Stir together corn and buttermilk; let stand 30 minutes; drain.
- Combine flour and next 3 ingredients in a large heavy duty zip top plastic bag.
- Add corn to flour mixture, a small amount at a time, and shake bag to coat.
- Pour oil to a depth of 1 inch in a dutch oven; heat to 375 degrees.
- Fry corn, in small batches, 2 minutes or until golden.
- Drain on paper towels.
- Serve immediately.
- Yield: 3 cups
The Rating
Reviewed by 5 people-
Oh how I LOVE fried corn - I've never tried soaking it in buttermilk first...bet that makes it sweet and juicy! Great post, Zena!!
krumkake
in Chicago Suburbs loved it
-
love corn!this sounds great!thanks!*5*
iffyo
in loved it
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I only have one word to say YUMMY!!!!!!!!!!!!!
tnacndn
in Jasper loved it
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