Pineapple Fried rice
From cmon68 16 years ago
- 5 minutes to make
- Serves 4
I make this all the time. I do it from my head and I have tried to recreate it here. Its really got a great mingling of flavors. Perfect for leftover rice. The older the better(not TOO old ;))
Ingredients
- 8 rings canned pineapple shopping list
- 1/2 carrot/1 red pepper shopping list
- 1/2 onion shopping list
- 1 green onion shopping list
- 1-2 tbs jalapeño pepper shopping list
- 1 tsp minced garlic shopping list
- 1 tsp minced ginger shopping list
- 2 cups cold rice(I like scented) (1-2 day old rice is the best shopping list
- 2 tbs soy sauce shopping list
- 1 tsp curry powder shopping list
- 1 tsp sugar(optional) shopping list
How to make it
- Grate carrot
- wash and chop pepper
- peel and chop onion
- finely chop green onion
- Heat oil
- When it is hot:
- add garlic and ginger cook 30 seconds
- add onion cook for 1 minute
- add pepper/ carrot and pineapple
- add rice stir about 2 minutes or until rice is shiny
- add soy, curry and sugar
- stir and serve
The Rating
Reviewed by 4 people-
I like to serve mine in a pineapple! Can't wait to try this recipe ;)
lillyann
in Colorado Springs loved it
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I love the recipe, the picture and flavor... thanks! Interesting and unique!
berry
in Myrtle Beach loved it
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I love the picture as well ~ this recipe sounds like the pineapple rice a friend of mine makes. She won't share the recipe (the horror) but I can't wait to try yours. Thanks for sharing
ucred2
in Huntsville loved it
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