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thegoldminer 1 year, 11 months ago said:
Great pic. I will have to make these and hope they turn out as pretty as your picture of the wings. I guess I will be "winging" it. JJ
henrie 1 year, 11 months ago said:
Love wings, must give your recipe a try. Thanks for sharing it with everyone.
nlo209 1 year, 11 months ago said:
I made these years ago. They turned out great. Thanks for the reminder
luvshk 1 year, 11 months ago said:
These look great. Not too sweet. Looks like I found my Super Bowl party dish !
knoxcop 1 year, 11 months ago said:
These sound and look just sooo good. Thanks for giving us this one!
--Kn0x--
ucred2 1 year, 11 months ago said:
I'm going to try these over the weekend ~ I'm going to have to make some using chicken tenders as well for a few family members who have issues with chicken wings ~ poor little wings! ;)
Thanks once again Lillyann for sharing
yomomma 1 year, 11 months ago said:
These look great Lillyann, will try them Saturday for our playoff game, and ucred2, I know what you mean, I have a 16 year old who won't eat meat off the bone!!!(help me Lord...)
Thanks for a great post.
Just served these, they are fabulous--the whole family loved them, one son want it again with extra sauce to put over rice. This recipe is a keeper.
kathye 1 year, 8 months ago said:
These just sound amazing and I will make them this weekend!! Thanks. K
sas 1 year, 2 months ago said:
I just this minute stumbled upon this recipe. Too late, I just got done making Buffalo Wings for the football games. These are the very next wings I will make. One question: Do you really have to flip them? If I place them skin side up I really shouldn't have to flip them.~~~~~Sas
mmm_in_ma 11 months, 3 weeks ago said:
Hi all,
I'll take it as a compliment that my recipe is here but it IS mine and I was given credit for it by Gourmet. This slightly different version is the original and still the best. Good luck!:
La Brea Tar Pit Chicken Wings
1 cup soy sauce (low sodium is OK)
½ cup hearty red wine (cheap is OK)
9 tbsp. sugar
¼ tsp. dry ginger
2 packages chicken wings (approx. 24)
Preheat oven to 375°F.
Cut wings into 3s (discard tips or use for stock) and put into a 9 x 13 foil-lined pan.
Mix other ingredients over low heat until sugar is dissolved; pour over wings.
Bake for 45 minutes, turn and check after another 30 or 45 minutes.
The recipe got its name from the La Brea Tar Pits because I was living in LA when I started making them. The sauce doesn’t have to be thick, sticky or look like tar to be delicious … but the name stuck. The recipe has been published in Gourmet magazine along with an Editor’s Note: “We LOVE these wings!” A slightly different version of the recipe is on pg 55 of The Gourmet Cookbook. mmm_in_ma