Motor Oil Chicken-robbie Haf Recipe Recipe

Motor Oil Chicken-Robbie Haf recipe

From jlophoenixrising 18 years ago

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60 minutes to make
Serves 6

A delicious chicken recipe that reminds me of a county fair on a summer night! Serve with corn on the cob and some potato salad with some fresh sliced tomatoes!

chicken
grilled
spicy
zesty
savory
hint
of
garlic
grill

Ingredients

3/4 cup white vinegar shopping list
1/2 cup vegetable oil (I like olive oil better) shopping list
1/4 cup water shopping list
4 cloves garlic-crushed shopping list
3 tbls packed brown sugar shopping list
2 tbls worcestershire sauce shopping list
2 tsp hot sauce shopping list
1/2 tsp ground mustard see shopping list
salt-to your liking shopping list
1-2 lbs chicken shopping list
Combine all ingredients-except chicken-mix well and set aside. shopping list
Grill chicken until juices run clear when pierced with a fork. shopping list
Remove chicken from grill and coat each piece with prepared sauce shopping list
Return chicken to grill and cook for an additional 3 minutes on each side. shopping list
Serve chicken with any remaining sauce for dipping. shopping list

How to make it

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People Who Like This Dish 19

Reviews & Comments 11

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jlophoenixrising 10 hours ago
Motor Oil Chicken (Blackstone Version)
Motor Oil Chicken – Blackstone Griddle Version
Prep 10 min
Cook 20–25 min
Serves 6

Ingredients
3/4 cup
white vinegar
1/2 cup
vegetable or olive oil
1/4 cup
water
4 cloves
garlic, crushed
3 tbsp
packed brown sugar
2 tbsp
Worcestershire sauce
2 tsp
hot sauce
1/2 tsp
ground mustard
to taste
sea salt
1–2 lbs
chicken (thighs or breasts work great on the Blackstone)
Instructions
1
Make the marinadeWhisk vinegar, oil, water, garlic, brown sugar, Worcestershire, hot sauce, mustard, and salt until fully combined.
2
Prep the chickenPat chicken dry. Reserve about 1/3 of the marinade for basting later.
3
Heat the BlackstoneSet griddle to medium‑high heat (around 400°F). Add a thin layer of oil.
4
Initial cookPlace chicken on the griddle. Cook 6–8 minutes per side until juices run clear and internal temp reaches 165°F.
5
Baste with sauceBrush chicken generously with the reserved marinade.
6
Finish on the griddleCook an additional 3 minutes per side to caramelize the sauce and create that signature 'motor oil' glaze.
7
ServePlate the chicken and offer any remaining sauce for dipping.
Sources:

Blackstone Tips Just for You
Thighs work best — they stay juicy even with the vinegar‑heavy marinade.

If you want extra char, bump the heat for the last minute.

Pair it with corn on the cob and potato salad, just like the original recipe suggests.
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Good4U 12 years ago
Review in IMI by Otterpond
Robs Motor Oil Chicken
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" It was excellent "
doubled ate it and said...
I got to try this one tonight. I just happen to have everything I need in the house now. Thanks. Dan
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" It was excellent "
sparow64 ate it and said...
Sounds great
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" It was excellent "
juels ate it and said...
love the sauce ingredients here, sounds absolutely delicious! Very cool recipe name, too!
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" It was excellent "
pleclare ate it and said...
A must try!
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" It was excellent "
otterpond ate it and said...
This is lunch today. Thanks! I calculated the nutrition stuff on just the chicken baste for my dietary purposes.

Nutrition Info
Recipe yields 2 cups or 32 tbsp,
I estimated 1 tbsp per piece of chicken
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1 tbsp Per Serving
Calories 33.59
Fat 3.44
Carbs 0.68
Protein 0.03
Fiber 0.02

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bodana63 18 years ago
I love your pics and your recipes! MMmmmmm
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lunasea 18 years ago
Thanks so much - it looks and sounds great!
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knoxcop 18 years ago
Wow--this is a great one! Awesome pic, too!
--Kn0x--
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" It was excellent "
ucred2 ate it and said...
This sounds fantastic ~ I also like your menu suggestions.
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" It was excellent "
henrie ate it and said...
Wow how yummie, thank you so much for this one.
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The Cook

jlophoenixrising Covington, Ga

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The Rating

Reviewed by 11 people

Wow how yummie, thank you so much for this one.

henrie in Savannah loved it
This sounds fantastic ~ I also like your menu suggestions.

ucred2 in Huntsville loved it
This is lunch today. Thanks! I calculated the nutrition stuff on just the chicken baste for my dietary purposes.

Nutrition Info
Recipe yields 2 cups or 32 tbsp,
I estimated 1 tbsp per piece of chicken
-------

1...more

otterpond in Windermere loved it

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