Ingredients

How to make it

  • Into a large frying pan, place about 3 T. oil. Let oil get hot.
  • Throw everything into the pan, and saute until well blended and coated with oil/wilted just a tad bit---not completely shrunken, but just reduced by a bit. You don't want to over-cook. You're just looking to wilt everything a bit before the frying stage!
  • Remove from heat, pour vegetable/meat mixture into a colander and let drain into another bowl in the fridge until cool enough to handle.
  • Prepare wrappers by laying out on waxed/parchment paper.
  • Wet edges of each wrapper individually with a fingertip or small brush dipped in water.
  • Place approximately 3 tablespoons mixture in each wrapper, and seal egg rolls.
  • At this point, you can either deep fry for a couple minutes, or fry in about a half-inch of hot oil until golden brown.
  • Let cool to room temp and freeze in freezer bags.
  • To reheat: Place in 400 degree oven for about 20 minutes.
  • Makes approximate 30-40 egg rolls.

Reviews & Comments 18

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  • toml 4 years ago
    5 forks Reminds me of my Mom making them she made double batches also for the same reason
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  • wholelottarosie62 5 years ago
    These sound delicious. I've never made egg rolls, but your recipe looks easy enough for me to try. Thanks
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  • carmenperez 5 years ago
    Hi
    Very nice
    TY
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  • gapeach55 6 years ago
    Sounds like a keeper!High 5!
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    " It was excellent "
    candithecook ate it and said...
    I LOVE eggrolls! Thanks for the post. Can't wait to try this. Can you buy the egg roll wrappers anywhere? Are they in the freezer section?
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  • pleasantvalleycabins 6 years ago
    I have a BBQ pork egg roll recipe on here that is very similar, so the other night when I had leftover chicken, I made a batch of each. I added some red pepper also, because I had it leftover with the chicken. These were delicious.
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    " It was excellent "
    flirty_go1 ate it and said...
    yummmmmmmm
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  • fuzzy 6 years ago
    OOOOOH..I can make these now and not have to worry about the smell because I can keep all my windows open at this time of the year. Thanks for a recipe that I can make and freeze..great for my hectic family's life! 5 for you.
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    " It was excellent "
    mrtnzangel8 ate it and said...
    I love to make my own eggrolls! And if cabbage is a lil stinky, small price to pay. Everyone loves them in the end.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love egg rolls but I have never made any. I will try this recipe.
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  • nocturnalife 6 years ago
    MMMMmmmmmm......EGGROLLS!
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  • knoxcop 6 years ago
    Oh, Volki! I'm so glad you enjoyed them! Yes, they do take a bit of time. They're great for appetizers, etc. I feel it's better to have them like this than from the restaurant, because I can control the ingredients. Thanks so much for the comment!
    --Kn0x--
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  • lunasea 6 years ago
    I love egg rolls and this sounds like a great recipe. I'm bookmarking this to make soon. Thanks again! =)
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    " It was excellent "
    volki1269 ate it and said...
    This was really good. Wrapping the egg rolls reminded my of shucking clams. Time consuming lol. Didn't smell near as bad as I thought it would either. The shrimp and crab I used smelled worse then the cabbage
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    " It was excellent "
    volki1269 ate it and said...
    Think I'm gonna have to try this. And yes it sounds like it might smell a wee bit to make.
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  • jenniferbyrdez 6 years ago
    Thanks.
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  • knoxcop 6 years ago
    Ooops! Jenniferbyrdez, looks like I'm going to do an edit! Thanks!
    (you just need one. either one would work!)
    --Kn0x--
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  • jenniferbyrdez 6 years ago
    O.K. Knox, I'm confused. Do you need both egg roll skins and wonton wrappers? Same thing?
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