Egg Rolls
From knoxcop 17 years ago
- 15 minutes to make
- Serves 1215
These are great to pre-make and put in the freezer. They are kind of stinky to make though, so I try to do two batches all in one day and freeze a bunch of them. They don't last long once served!
Ingredients
- 6 c. cabbage, coarsely chopped shopping list
- (you could use the cole-slaw mix in bags, too.) shopping list
- 1 c. cooked meat (pork, shrimp, chicken, beef) shopping list
- 3 scallions shopping list
- 1 or 2 tsp. red wine, optional shopping list
- 1 pkg. egg roll skins shopping list
- 2 carrots, grated shopping list
- 1/2 c. bamboo shoots--sliced into strips shopping list
- 2 tbsp. soy sauce shopping list
- 1/2 c. chicken broth shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. ground black pepper shopping list
How to make it
- Into a large frying pan, place about 3 T. oil. Let oil get hot.
- Throw everything into the pan, and saute until well blended and coated with oil/wilted just a tad bit---not completely shrunken, but just reduced by a bit. You don't want to over-cook. You're just looking to wilt everything a bit before the frying stage!
- Remove from heat, pour vegetable/meat mixture into a colander and let drain into another bowl in the fridge until cool enough to handle.
- Prepare wrappers by laying out on waxed/parchment paper.
- Wet edges of each wrapper individually with a fingertip or small brush dipped in water.
- Place approximately 3 tablespoons mixture in each wrapper, and seal egg rolls.
- At this point, you can either deep fry for a couple minutes, or fry in about a half-inch of hot oil until golden brown.
- Let cool to room temp and freeze in freezer bags.
- To reheat: Place in 400 degree oven for about 20 minutes.
- Makes approximate 30-40 egg rolls.
The Rating
Reviewed by 13 people-
Think I'm gonna have to try this. And yes it sounds like it might smell a wee bit to make.
volki1269
in Shady Spring loved it
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This was really good. Wrapping the egg rolls reminded my of shucking clams. Time consuming lol. Didn't smell near as bad as I thought it would either. The shrimp and crab I used smelled worse then the cabbage
volki1269
in Shady Spring loved it
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I love egg rolls but I have never made any. I will try this recipe.
bluewaterandsand
in GAFFNEY loved it
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