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Chefmeow / All my dishes 1 year, 4 months ago
Another tried and true delight from my regional collection. We love this creamy delight and hope you do to.
Prep:20m Cook:15m Servings:8
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Chefmeow |
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dandelion 1 year, 4 months ago said:
I'm going to take this to the family Memorial Day Picnic. They'll love it!
tpatti 1 year, 3 months ago said:
That is the way I make my banana pudding, it is so much better than with the instant pudding that most people use nowadays.
zena824 1 year, 3 months ago said:
I make my banana pudding this way too.... alot better than the instant puddings... I think...
sweetwords 1 year, 1 month ago said:
Most banana puddings use instant pudding, which is just not as good - and it's not really any easier. This recipe is more like my mom's, except she doesn't use salt or butter. One thing we found out is that if you use bananas that are just barely ripe, it all tastes so much better the next day. IF it lasts that long!
coffeebean53 1 year, 1 month ago said:
Okay I'm going to have to hide 4 bananas from my grandkids to make this. Looks yummy.
coffeebean53 11 months, 2 weeks ago said:
I made such a pig out of myself tonight. This recipe is fantastic. The filling is so rich. Every bit a 5 in my book!!! Great post!
organicmama 10 months, 2 weeks ago said:
Sounds good!