Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Preheat oven to 375.
  • Line bottom of square baking dish with a layer of vanilla wafers.
  • Peel and slice bananas.
  • Combine sugar, flour and salt in bowl and mix well then set aside.
  • In heavy saucepan beat egg yolks well.
  • Over medium heat add flour mixture to egg yolks alternately with milk and vanilla stirring constantly.
  • Bring to a gentle boil and when mixture begins to thicken add butter continuing to stir to prevent scorching.
  • When mixture reaches pudding consistency remove from heat.
  • Place layer of banana slices in baking dish on top of vanilla wafers.
  • Pour spreading as necessary half of the pudding over the wafers and banana slices.
  • Put down another layer of vanilla wafers and another layer of bananas and cover with remaining pudding.
  • For meringue beat egg whites with electric mixer until they form soft peaks.
  • Add sugar a tablespoon at a time and cream of tartar and beat until stiff peaks are formed.
  • Fold vanilla into the meringue and spread meringue over pudding.
  • Place in a 375 oven and bake 15 minutes.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • organicmama 6 years ago
    Sounds good!
    Was this review helpful? Yes Flag
    " It was excellent "
    coffeebean53 ate it and said...
    I made such a pig out of myself tonight. This recipe is fantastic. The filling is so rich. Every bit a 5 in my book!!! Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    coffeebean53 ate it and said...
    Okay I'm going to have to hide 4 bananas from my grandkids to make this. Looks yummy.
    Was this review helpful? Yes Flag
  • sweetwords 7 years ago
    Most banana puddings use instant pudding, which is just not as good - and it's not really any easier. This recipe is more like my mom's, except she doesn't use salt or butter. One thing we found out is that if you use bananas that are just barely ripe, it all tastes so much better the next day. IF it lasts that long!
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    I make my banana pudding this way too.... alot better than the instant puddings... I think...
    Was this review helpful? Yes Flag
  • tpatti 7 years ago
    That is the way I make my banana pudding, it is so much better than with the instant pudding that most people use nowadays.
    Was this review helpful? Yes Flag
  • dandelion 7 years ago
    I'm going to take this to the family Memorial Day Picnic. They'll love it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes