Recipe

Texas Grannys Banana Pudding Recipe

	Chefmeow / All my dishes 2 years, 8 months ago Another tried and true delight from my regional collection. We love this creamy delight and hope you do to. Prep:20m Cook:15m Servings:8	Chefmeow
	texan banana pudding creamy sweet dessert easy elegant

Does this look good? Yeah! / Nope

Fans

helewes

coffeebean

Ingredients

1 cup granulated sugar

1/2 cup all-purpose flour

1/2 teaspoon salt

2 cups milk

1 teaspoon vanilla extract

1 tablespoon butter

4 egg yolks

1 box of vanilla Wafers

4 ripe bananas

4 egg whites at room temperature

5 tablespoons granulated sugar

1/4 teaspoon cream of tartar

1/2 teaspoon vanilla extract

Directions

Preheat oven to 375.

Line bottom of square baking dish with a layer of vanilla wafers.

Peel and slice bananas.

Combine sugar, flour and salt in bowl and mix well then set aside.

In heavy saucepan beat egg yolks well.

Over medium heat add flour mixture to egg yolks alternately with milk and vanilla stirring constantly.

Bring to a gentle boil and when mixture begins to thicken add butter continuing to stir to prevent scorching.

When mixture reaches pudding consistency remove from heat.

Place layer of banana slices in baking dish on top of vanilla wafers.

Pour spreading as necessary half of the pudding over the wafers and banana slices.

Put down another layer of vanilla wafers and another layer of bananas and cover with remaining pudding.

For meringue beat egg whites with electric mixer until they form soft peaks.

Add sugar a tablespoon at a time and cream of tartar and beat until stiff peaks are formed.

Fold vanilla into the meringue and spread meringue over pudding.

Place in a 375 oven and bake 15 minutes.

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Comments

dandelion 2 years, 8 months ago said:
I'm going to take this to the family Memorial Day Picnic. They'll love it!

tpatti 2 years, 7 months ago said:
That is the way I make my banana pudding, it is so much better than with the instant pudding that most people use nowadays.

zena824 2 years, 6 months ago said:
I make my banana pudding this way too.... alot better than the instant puddings... I think...

sweetwords 2 years, 4 months ago said:
Most banana puddings use instant pudding, which is just not as good - and it's not really any easier. This recipe is more like my mom's, except she doesn't use salt or butter. One thing we found out is that if you use bananas that are just barely ripe, it all tastes so much better the next day. IF it lasts that long!

coffeebean53 2 years, 4 months ago said:
Okay I'm going to have to hide 4 bananas from my grandkids to make this. Looks yummy.

coffeebean53 2 years, 2 months ago said:
I made such a pig out of myself tonight. This recipe is fantastic. The filling is so rich. Every bit a 5 in my book!!! Great post!