Recipe

Crabmeat Au Gratin Recipe


Crabmeat Au Gratin Recipe
Add Step-by-Step Photos

Seafood Lovers delight!

Dixiediner

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 pound lump crabmeat
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 3/4 cup milk
  • 1-1/2 cups grated processed cheese
  • 2 green onions with tops
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 drops hot sauce

Directions
  1. Place crabmeat in bottom of shallow baking dish. Melt butter in saucepan. Remove from heat; add flour and blend well. Over low heat, add milk; stir until thick. Add cheese, green onions, salt, pepper and hot sauce. Cook until cheese melts. Pour over crabmeat and bake at 450 degrees until cheese is lightly browned.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Shellfish
Comments


Now your talking baby.


Sounds divine. I love crab au gratin and have had it many times. Thanks so much! =)


Thanks for the great post. Can't wait to try this one!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Crabmeat Au Gratin Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to dixiediner [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus