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Ingredients

How to make it

  • Heat oil in a large skillet over medium-high
  • Add bell pepper, onion and garlic and saute 2-3 minutes
  • Add squashes and sautee until crisp tender, about 5 - 6 minutes
  • Add tomato, basil, lemon pepper and salt
  • Saute 1 minute or until heated through
  • Remove from heat and sprinkle with cheese
  • Serve immediately
  • 4 1 cup servings
  • 2 WW points
  • 100 calories

Reviews & Comments 11

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    " It was excellent "
    dutchie326 ate it and said...
    Saving this one. It looks great.
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  • misssuzy 15 years ago
    This looks and sounds mouth mouthwatering and delicious!
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    " It was excellent "
    trigger ate it and said...
    This is a winner Pat Bookmarked
    Love my veggies!
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    " It was excellent "
    lanacountry ate it and said...
    55555 and group fff add!! :)
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  • pat2me 15 years ago
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    " It was excellent "
    pinkpasta ate it and said...
    My family and I love all of these veggies. What an awesome way to prepare them. You have my high 5 on this yummy recipe. =)
    Thanks...
    Debbie~
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    " It was excellent "
    chell_chell ate it and said...
    LOOKS YUMMY, THANKS FOR THE POST!!
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    " It was excellent "
    cheryilyn ate it and said...
    you make me wish that it was summer.
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  • jenniferbyrdez 16 years ago
    Yes, indeed.
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    " It was excellent "
    asheats ate it and said...
    Sounds great, this sounds like the perfect spring or summertime dish to accompany food cooking on the grill. I can see now,can't wait to try this one out!!
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    " It was excellent "
    wolfpackjack ate it and said...
    Yum Yum veggies!!!!
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