Garden Saute
From pat2me 16 years agoIngredients
- 1 Tbl EVOO shopping list
- 3/4 Cup red bell pepper strips shopping list
- 1/2 cup sliced onion, separated into strips shopping list
- 2 garlic cloves, crushed shopping list
- 1 3/4 C thinly sliced zucchini shopping list
- 11/2 C thinly sliced summer squash shopping list
- 1 3/4 C chopped plum tomoato shopping list
- 1/4 C thinly sliced fresh basil (or dried to taste) shopping list
- 1 tsp lemon pepper shopping list
- 1/4 tsp salt shopping list
- 1/4 C grated parmesan cheese shopping list
How to make it
- Heat oil in a large skillet over medium-high
- Add bell pepper, onion and garlic and saute 2-3 minutes
- Add squashes and sautee until crisp tender, about 5 - 6 minutes
- Add tomato, basil, lemon pepper and salt
- Saute 1 minute or until heated through
- Remove from heat and sprinkle with cheese
- Serve immediately
- 4 1 cup servings
- 2 WW points
- 100 calories
The Rating
Reviewed by 11 people-
Yum Yum veggies!!!!
wolfpackjack in Raleigh loved it -
Sounds great, this sounds like the perfect spring or summertime dish to accompany food cooking on the grill. I can see now,can't wait to try this one out!!
asheats in BIG BEAR LAKE loved it -
you make me wish that it was summer.
cheryilyn in Salem loved it
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