Pork Chops In A Bar-b-que Glaze
From asheats 17 years ago
- 80 minutes to make
- Serves 4
Perfect for tonights Sunday dinner. I served this with a green salad and cornbread stuffing on the side. It reminded me of Summer time and picnics, something I don't think of often in the middle of winter.
Ingredients
- 4 pork chops, bone-in shopping list
- ½ tsp each steak seasoning, garlic salt, garlic powder, and pepper shopping list
- 10 pearl onions, peeled shopping list
- 1 tbsp evoo shopping list
- 1 (12-ounce) bottle dark beer shopping list
- 2 cups Bar-B-Que sauce shopping list
How to make it
- Heat the evoo a skillet, one large enough to fit the chops with a lid.
- Season the chops with all the seasonings and place in skillet to brown, 8-10 minutes total.
- Remove the chops from the skillet, lower to heat to low and add the beer, deglaze pan, cook for 2 minutes. Add the Bar-B-Que sauce to the skillet.
- Return the chops to the pan and add the onions.
- Cover and simmer for 1 to 1 ½ hours. Remove cover for the last 15 minutes of cooking to help with the glaze.
- *for Bar-B-Que sauce I mixed ½ bottle Bar-B-Que sauce, 2 tsp hot sauce, 1/8 cup A1 steak sauce, 3 dashes Worcestershire sauce, and 1/8 cup brown sugar.
The Rating
Reviewed by 5 people-
Sounds really really good. I think I'll try it this week :)
donman
in Hammond loved it
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Sounds great. Nice n Easy.
merlin
in San Francisco loved it
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