Recipe
Pork Chops In A Bar-b-que Glaze Recipe
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Asheats / All my dishes 1 year, 10 months ago
Perfect for tonights Sunday dinner. I served this with a green salad and cornbread stuffing on the side. It reminded me of Summer time and picnics, something I don't think of often in the middle of winter.
Prep:10m Cook:80m Servings:4
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 Asheats |
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Ingredients
- 4 pork chops, bone-in
- ½ tsp each steak seasoning, garlic salt, garlic powder, and pepper
- 10 pearl onions, peeled
- 1 tbsp evoo
- 1 (12-ounce) bottle DARK beer
- 2 cups Bar-B-Que sauce
Directions
- Heat the evoo a skillet, one large enough to fit the chops with a lid.
- Season the chops with all the seasonings and place in skillet to brown, 8-10 minutes total.
- Remove the chops from the skillet, lower to heat to low and add the beer, deglaze pan, cook for 2 minutes. Add the Bar-B-Que sauce to the skillet.
- Return the chops to the pan and add the onions.
- Cover and simmer for 1 to 1 ½ hours. Remove cover for the last 15 minutes of cooking to help with the glaze.
- *for Bar-B-Que sauce I mixed ½ bottle Bar-B-Que sauce, 2 tsp hot sauce, 1/8 cup A1 steak sauce, 3 dashes Worcestershire sauce, and 1/8 cup brown sugar.
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donman 1 year, 10 months ago said:
Sounds really really good. I think I'll try it this week :)
cabincrazyone 1 year, 7 months ago said:
This looks really good! The sides you mentioned sound perfect. Thanks for the BBQ sauce recipe, too.
buncobimbo 1 year, 4 months ago said:
I haven't really cooked with beer because I'm not really a beer drinker...but I am going to have to try this recipe. It looks (and sounds) absolutely scrumptiouse!
swamphunter007 1 year, 4 months ago said:
Wow, I love pork chops, and this sounds great! Thanks
jlv1023 1 year, 4 months ago said:
I tried this last night and it was super, the pork chops stayed moist and you can't taste the beer, but it give a special taste to the BBQ sauce, I used Jack Daniels BBQ sauce and it was great, and didn't have pearl onions, sliced a small onion and added it to the pan when I put the sauce in. Yum Yum
P.S. I used smokey paprika to the seasoning, worked super
Thanks for this post, it will be a regular, I'm going to try it with chicken next.
Janet
franke 1 year ago said:
I'd eat all 4 chops...and then 4 more!