Recipe

Spaghetti Alla Carbonara Recipe

Add Step-by-Step Photos	Moltobuono / All my dishes 4 months ago Rome’s most famous pasta recipe is named after Carbonari, a secret society formed in the 19th century with the intention of overthrowing the Pope! Prep:5m Cook:12m Servings:6	Moltobuono
	italian carbonara spaghetti quick pasta pancetta bacon eggs parsley parmesan cheese

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Ingredients

500 g of spaghetti ( De Cecco brand is best), 100 g of diced pancetta (unsmoked, cured bacon), 4 eggs (very fresh), salt & pepper, chopped parsley, half an onion, extra virgin olive oil, parmigiano reggiano (parmesan) cheese.

Directions

While Spaghetti is boiling in salty water, fry some finely chopped onion and some diced pancetta in olive oil until lightly coloured. Beat 4 eggs as you would for an omelette and add grated parmigiano. Once you drained the spaghetti and place it back into the pot, pour in the olive oil with onion and pancetta as well as the eggs. Stir quickly until the eggs form a smooth sauce. They will cook from the pot’s heat. Finish with some chopped parsley and serve. My website: < www.conviviorome.com>

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