Recipe

Spaghetti Alla Carbonara Recipe

Add Step-by-Step Photos	Moltobuono / All my dishes 1 year, 10 months ago Rome’s most famous pasta recipe is named after Carbonari, a secret society formed in the 19th century with the intention of overthrowing the Pope! Prep:5m Cook:12m Servings:6	Moltobuono
	italian carbonara spaghetti quick pasta pancetta bacon eggs parsley parmesan cheese

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Ingredients

500 g of spaghetti ( De Cecco brand is best), 100 g of diced pancetta (unsmoked, cured bacon), 4 eggs (very fresh), salt & pepper, chopped parsley, half an onion, extra virgin olive oil, parmigiano reggiano (parmesan) cheese.

Directions

While Spaghetti is boiling in salty water, fry some finely chopped onion and some diced pancetta in olive oil until lightly coloured. Beat 4 eggs as you would for an omelette and add grated parmigiano. Once you drained the spaghetti and place it back into the pot, pour in the olive oil with onion and pancetta as well as the eggs. Stir quickly until the eggs form a smooth sauce. They will cook from the pot’s heat. Finish with some chopped parsley and serve. My website: < www.conviviorome.com>

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Comments

berry 1 year, 10 months ago said:
Great recipe... thanks!

zena824 1 year, 10 months ago said:
Sounds heavenly..... cant wait to try it....

jenniferbyrdez 1 year, 10 months ago said:
Perfect. Thanks.

dextergirl 1 year, 7 months ago said:
This is making my mouth water! going to try this asap!

dextergirl 1 year, 7 months ago said:
Made this for my family last night - it was a big hit! delicious and easy! thanks!

moltobuono 1 year, 7 months ago said:
Made this for my family last night TOO! And it was a big hit!

linspj 1 year, 1 month ago said:
Mmmmmmm...my favorite.

choclytcandy 11 months, 2 weeks ago said:
Can't wait to try this one.

huxter 4 months ago said:
I was taught this technique by an Italian chef who came to Melbourne in 1956 for the Olympic Games cooking for the Italian team ,then stayed on as a migrant .He cooked in my godparents restaurant for 20 years and loved showing me different dishes when I worked as his dish hand during holidays .So many carbonaras today have added cream or they add cooked chicken ,or a miriad of other ingredients ,in fact in many dishes the simple origin has been forgotten .When done correctly with top quality ingredients ,nothing comes near this dish for sublime flavour !! Three cheeers and 5 forks

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