Spaghetti Alla Carbonara
From moltobuono 17 years ago
- 12 minutes to make
- Serves 6
Rome’s most famous pasta recipe is named after Carbonari, a secret society formed in the 19th century with the intention of overthrowing the Pope!
Ingredients
- 500 g of spaghetti ( De Cecco brand is best), 100 g of diced pancetta (unsmoked, cured bacon), 4 eggs (very fresh), salt & pepper, chopped parsley, half an onion, extra virgin olive oil, parmigiano reggiano (parmesan) cheese. shopping list
How to make it
- While Spaghetti is boiling in salty water, fry some finely chopped onion and some diced pancetta in olive oil until lightly coloured. Beat 4 eggs as you would for an omelette and add grated parmigiano. Once you drained the spaghetti and place it back into the pot, pour in the olive oil with onion and pancetta as well as the eggs. Stir quickly until the eggs form a smooth sauce. They will cook from the pot’s heat. Finish with some chopped parsley and serve. My website: < www.conviviorome.com>
The Rating
Reviewed by 9 people-
Great recipe... thanks!
berry
in Myrtle Beach loved it
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Sounds heavenly..... cant wait to try it....
zena824
in Somewhere, USA loved it
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this is making my mouth water! going to try this asap!
dextergirl
in Murrieta loved it
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