Recipe
Chicken Waikiki Beach Recipe
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Upstatevoyager / All my dishes 1 year, 10 months ago
I took a recipe from one of those "cheapie" cookbooks and tweeked it to my own liking. Perfect for a buffet or pot luck. Or everyday "eats".
Prep:10m Cook:50m Servings:8
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 Upstatevoya |
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Fans
Ingredients
- 8 (up to 12) boneless, skinless chicken breast halves
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon seasoned ground black pepper (or plain if you prefer)
- 1 (20 ounce) can sliced pineapple in juice
- 2 tablespoons cornstarch
- 1/3 cup sugar (the original recipes calls for 1 cup. WAY too sweet!)
- 3/4 cup cider vinegar
- 1 tablespoon soy sauce
- 1/4 teaspoon ground ginger
- 1 chicken bouillon cube
- 1 large green pepper sliced into rings
Directions
- Combine flour, salt and pepper.
- Dredge chicken breasts in seasoned flour.
- In large skillet, heat a bit of vegetable oil.
- Brown chicken breasts on both sides. Arrange in greased baking dish in a single layer.
- Drain pineapple juice into measuring cup. Add enough water to juice to measure 1 1/4 cups.
- Whisk cornstarch into juice.
- In saucepan, combine sugar, juice, vinegar, soy sauce, ginger and bouillon cube. Bring to a boil and cook 2 minutes.
- Pour over chicken.
- Bake at 350 degrees for 30 minutes.
- Remove from oven. Top chicken with green pepper rings and sliced pineapple.
- Return to oven and bake 20 to 30 minutes or until chicken juices run clear.
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No Bake Lasagna - Sausage Roll Recipe - Vegetable Biryani Recipe - Chicken Alfredo Pizza Recipe - Spinich Dip - Cooking Cornbeef And Cabbage - Special K Bars - Veal Rollatini - Tuna Casserole - Beef Stew - Gravy - Stuffed Shells Ricotta - Peanut Butter Pinwheels - Spinich Dip - Recipes For Brown Sugar Meatloaf - Boneless Rib Roast Recipes - Pasta Salad - Salmon Patties Baked - Chicken Spinach Pasta - Pasta Salad - Tarter Tot Cassrole - Best Casserole Recipes Ever - Cheezy Broccli Soup - Broiling Tenderloins -
tnacndn 1 year, 10 months ago said:
This sounds really perfect, thanks for posting.
gem
jenniferbyrdez 1 year, 10 months ago said:
Yes indeed. Yum.
cabincrazyone 1 year, 5 months ago said:
Sounds like you bumped this one up a couple notches! Great combo of flavors.
I'll print it for the upcoming "oven season". Thanks for the post.
fizzle3nat 1 year, 2 months ago said:
Sounds fantastic - this one I'll try!
ylokos 3 months, 2 weeks ago said:
This is great- I remember when my mom made this years ago- on a rainy day. I was three or four years old. I wish she would make it again- oh but hey, now I can make it! Thank you so much for posting!