Recipe

Grandmother Luigis Gnocchi Recipe

	Turtle66 / All my dishes 9 months ago Yummy Melt in your mouth Gnocchi Prep:30m Cook:30m Servings:6	Turtle66
	gnocchi italian familyrecipe

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Ingredients

2 cups pealed and boiled potatoes

2 cups flour

1 egg

1/4 cup grated Parmesan cheese

3 tablespoons salt

Directions

Using a ricer, rice the potatoes. On a large work surface

mix together the potatoes, flour, egg, and parmesan cheese

knead the dough as you would knead bread for about 7 minutes

Once all ingredients are well incorporated, cut off a small 3-4 ounce piece of dough.

On lightly floured work surface using your hands roll the piece of dough in to a uniform thin 1/2 inch rope continue till all the dough is rolled the same

Cut ropes in to 1 inch pieces

Working in batches cook gnocchi in a large pot of salted boiling water gnocchi are done when they float to the surface

Remove from water and add your favorite sauce and parmesan cheese.

Uncooked gnocchi freeze well

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Comments

turtle66 9 months ago said:
Grandmother Luigi makes Gnocchi along with her to die for Bolognese sauce as one of the many side dishes for our family Thanksgiving Dinner every year...

borius 9 months ago said:
I love Gnocchi. Keep posting grandma's recipes! Thanks so much. My grandmothers both passed on long before I was into cooking so their skills never got passed to me. One of my few regrets in life. Posting her sauce soon?
M

wolfpackjack 8 months, 3 weeks ago said:
Great post... thanks...

greekgirrrl 8 months, 1 week ago said:
Where's the sauce? lol

turtle66 8 months, 1 week ago said:
Hopefully I'll be posting up Grandma' Luigi's Meat Sauce soon......

momo_55grandma 4 months, 2 weeks ago said:
Great recipe

trigger 3 months, 1 week ago said:
Grandmother Luigis Gnocchi is something you are proud of and as a Gnocchi maker I can see why.
I love the way you use a ricer I know that it is crucial to making it tender.
Michael

conner909 2 months, 3 weeks ago said:
You have Grandma's gnocchi listed twice, but can you get her bolognese sauce as well??

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