Recipe
Grandmother Luigis Gnocchi Recipe
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Turtle66 / All my dishes 1 year, 10 months ago
Yummy Melt in your mouth Gnocchi
Prep:30m Cook:30m Servings:6
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 Turtle66 |
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Fans
Ingredients
- 2 cups pealed and boiled potatoes
- 2 cups flour
- 1 egg
- 1/4 cup grated Parmesan cheese
- 3 tablespoons salt
Directions
- Using a ricer, rice the potatoes. On a large work surface
- mix together the potatoes, flour, egg, and parmesan cheese
- knead the dough as you would knead bread for about 7 minutes
- Once all ingredients are well incorporated, cut off a small 3-4 ounce piece of dough.
- On lightly floured work surface using your hands roll the piece of dough in to a uniform thin 1/2 inch rope continue till all the dough is rolled the same
- Cut ropes in to 1 inch pieces
- Working in batches cook gnocchi in a large pot of salted boiling water gnocchi are done when they float to the surface
- Remove from water and add your favorite sauce and parmesan cheese.
- Uncooked gnocchi freeze well
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turtle66 1 year, 10 months ago said:
Grandmother Luigi makes Gnocchi along with her to die for Bolognese sauce as one of the many side dishes for our family Thanksgiving Dinner every year...
borius 1 year, 10 months ago said:
I love Gnocchi. Keep posting grandma's recipes! Thanks so much. My grandmothers both passed on long before I was into cooking so their skills never got passed to me. One of my few regrets in life. Posting her sauce soon?
M
wolfpackjack 1 year, 10 months ago said:
Great post... thanks...
greekgirrrl 1 year, 10 months ago said:
Where's the sauce? lol
turtle66 1 year, 10 months ago said:
Hopefully I'll be posting up Grandma' Luigi's Meat Sauce soon......
momo_55grandma 1 year, 6 months ago said:
Great recipe
trigger 1 year, 5 months ago said:
Grandmother Luigis Gnocchi is something you are proud of and as a Gnocchi maker I can see why.
I love the way you use a ricer I know that it is crucial to making it tender.
Michael
conner909 1 year, 4 months ago said:
You have Grandma's gnocchi listed twice, but can you get her bolognese sauce as well??