Recipe
Chicken Piccata Recipe
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Nyfoodie / All my dishes 9 months ago
This is a simple recipe with simple ingredients but big on flavor. I like to serve it with steamed asparagus or with angel hair pasta.
**If serving with pasta be sure to make extra sauce**
Prep:5m Cook:8m Servings:2
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 Nyfoodie |
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Ingredients
- 4 Thin Chicken Cutlets
- 2 Tbsp Olive Oil
- 1/4 C Dry White Wine
- 1 Tsp Minced Garlic
- 1/2 C Chicken Broth
- 2 Tbsp Fresh Lemon Juice
- 1 Tbsp Capers, drained
- 2 Tbsp Butter
- Fresh Lemon Slices
- Chopped Parsley for garnish
Directions
- Season cutlets with salt & pepper, then dust with flour
- Add olive oil to saute pan and heat over medium-high heat
- Saute cutlets 2-3 minutes on one side
- Flip over and saute other side 1-2 minutes, cover with plate
- Transfer cutlets to warm plate
- Deglaze pan with wine and add mined garlic
- Cook until garlic is slightly brown and liquid almost gone, about 2 minutes
- Add chicken broth, lemon juice and capers
- Return cutlets to pan and saute on each side for 1 min
- Remove cutlets from pan, transfer to plate add butter and lemon slices
- Once butter melts, pour sauce over cutlets
- Garnish with parsley and serve
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jenniferbyrdez 9 months ago said:
Perfect. Thanks.
conner909 9 months ago said:
This looks absolutely wonderful and very easy. Sometimes the simple dishes are the best, especially if they include garlic and wine! Will definitely make this.
pat2me 9 months ago said:
Yes, perfect....thank you for posting!
lunasea 9 months ago said:
Perfectly delicious - thank you for sharing such a great recipe! =)
cabincrazyone 8 months, 2 weeks ago said:
This is a must do! Your side suggestions sound perfect. Thanks.
jimrug1 7 months, 3 weeks ago said:
I love piccata! This sounds like a great recipe Simple clean flavors. Thanks for sharing. Jim
gramma58 6 months ago said:
I made this tonight and it was wonderful!! Thank you so much for posting!