How to make it

  • Season cutlets with salt & pepper, then dust with flour
  • Add olive oil to saute pan and heat over medium-high heat
  • Saute cutlets 2-3 minutes on one side
  • Flip over and saute other side 1-2 minutes, cover with plate
  • Transfer cutlets to warm plate
  • Deglaze pan with wine and add mined garlic
  • Cook until garlic is slightly brown and liquid almost gone, about 2 minutes
  • Add chicken broth, lemon juice and capers
  • Return cutlets to pan and saute on each side for 1 min
  • Remove cutlets from pan, transfer to plate add butter and lemon slices
  • Once butter melts, pour sauce over cutlets
  • Garnish with parsley and serve

Reviews & Comments 7

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    " It was excellent "
    gramma58 ate it and said...
    I made this tonight and it was wonderful!! Thank you so much for posting!
    Was this review helpful? Yes Flag
  • jimrug1 6 years ago
    I love piccata! This sounds like a great recipe Simple clean flavors. Thanks for sharing. Jim
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  • cabincrazyone 6 years ago
    This is a must do! Your side suggestions sound perfect. Thanks.
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    " It was excellent "
    lunasea ate it and said...
    Perfectly delicious - thank you for sharing such a great recipe! =)
    Was this review helpful? Yes Flag
  • pat2me 6 years ago
    Yes, perfect....thank you for posting!
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  • conner909 6 years ago
    This looks absolutely wonderful and very easy. Sometimes the simple dishes are the best, especially if they include garlic and wine! Will definitely make this.
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  • jenniferbyrdez 6 years ago
    Perfect. Thanks.
    Was this review helpful? Yes Flag

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