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Mrspotatohead / All my dishes 5 months, 3 weeks ago
I love this. I freeze in serving size containers and bring to work for lunch. Tastes best if made a day in advance. Cheap and easy.
Prep:10m Cook:60m Servings:5
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Mrspotatohe |
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maggiel52 3 months, 3 weeks ago said:
I would substitue spinach for the kale greens.
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snuffy 5 months, 3 weeks ago said:
Delicious, thank you for sharring
robertg 5 months, 3 weeks ago said:
Can I add a smoked hock? thanks for a hardy post.....
rosemaryblue 5 months, 3 weeks ago said:
Love barley, love lentils! Great, great recipe. Thanks.
jenniferbyrdez 5 months, 3 weeks ago said:
I'm with you Bob, must have smoked hock or sausage. Love this recipe. Thank you.
craners 5 months, 2 weeks ago said:
Great winter soup..for now and then in a couple months is going to be great spring soup then after that it's...well you get the idea. Where do you buy your barley at? How is it sold?
lunasea 5 months, 2 weeks ago said:
Another great post - thank you! That photo makes me drool....
annieamie 4 months, 3 weeks ago said:
What a great recipe! I can't wait to try this. I'm always looking for new soup recipes and this one sounds like a "Winner!" Thank you for sharing!
invisiblechef 4 months ago said:
I love pearl barley! I have a very similar recipe, love lentils too, love cheap also. Great post.
kgviola 3 months ago said:
This is a fantastic recipe! It is definitely a new favorite soup recipe. I fed this to a group of middle-schoolers and they loved it. Thank you!