Cheap and Easy Lentil-barley Soup
From mrspotatohead 17 years ago
- 60 minutes to make
- Serves 5
I love this. I freeze in serving size containers and bring to work for lunch. Tastes best if made a day in advance. Cheap and easy.
Ingredients
- 8 c. water shopping list
- 3 small to medium carrots, peeled and diced (about 1 cup diced) shopping list
- 1 14.5 oz can diced tomatoes, undrained shopping list
- 5 chicken, beef or vegetable bouillon cubes shopping list
- ½ tsp. garlic powder or 1 clove garlic, minced shopping list
- 1 tbsp onion powder or 1 medium onion, diced shopping list
- ½ tsp celery salt or 1 stalk celery, diced shopping list
- ¾ cup dried lentils shopping list
- ¾ cup barley (not quick-cooking) shopping list
- ½ tsp dried rosemary shopping list
- ½ tsp ground oregano shopping list
- ½ tsp fresh ground pepper shopping list
- 1 14 oz. can seasoned Southern kale greens, undrained shopping list
How to make it
- Put everything except kale greens in a soup pot.
- Bring to a boil, stirring occasionally.
- Reduce heat to low. Cover and simmer 50 minutes.
- Add kale greens.
- Simmer 10 minutes longer to heat through.
The Rating
Reviewed by 15 people-
sounds awesome! wait, kale greens? i'll have to google that
lovinfood420
in Cambridge loved it
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This was on the side that said "you might like this recipe" I think they are right.
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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now this is what i have been looking for! Thanks!
foodinnewengland
in Claremont loved it
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