Recipe

Meat Logs In Puff Pastry Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 10 months ago These are tasty and different, well seasoned ground beef baked in a flaky pastry. If you want to make it lighter you can use ground chicken. Prep:25m Cook:30m Servings:4	Craftyazgir
	easy tasty

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Ingredients

1 package (17 1/4 oz) frozen puff pastry (2 sheets)

1 lb. extra lean ground beef

2 eggs, lightly beaten

3/4 cup combination wheat germ and bread crumbs

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1/3 to 1/4 teaspoon allspice

1/4 cup chopped green onion

3 tablespoons chopped parsley

1/3 cup whipping cream

Salt and pepper to taste

Milk or beaten egg white or egg yolk, for brushing

Directions

------For better blending of flavor, mix together meat mixture night before and refrigerate until ready to use----------

Thaw Puff pastry for 40 minutes at room temperature. Cut each sheet of dough into 4 squares, making 8 in all. Set aside.

Preheat oven to 425.F

For even distribution of ingredients, first lightly beat eggs, stir in seasonings, then all remaining ingredients for filling. Mix well.

Shape meat mixture into 8 equal logs, about 4 1/2-inch long.

Position each log in center of square of puff pastry. Wrap dough around meat, overlapping edges and pinching to seal well (dough will not cover ends).

Brush tops with either milk, beaten egg white or egg yolk.

Place logs, seam side down, on ungreased baking pan with sides.

Bake for 25 to 30 minutes until logs are puffy and golden brown. Drain off an accumulated fat.

Good served with spicy mustard

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Comments

ambus 1 year, 10 months ago said:
This sounds absolutely amazing.Looks so good...Thanks for the post.

nocturnalife 1 year, 10 months ago said:
These sound good, great alternative to a hamburger on a bun. Thanks!

wynnebaer 1 year, 10 months ago said:
Great post....bookmarked...:)

cabincrazyone 1 year, 10 months ago said:
I lone puff pastries. Printing this one. Thanks.

lunasea 1 year, 10 months ago said:
Good heavens...just looking at these beauties makes me swoon! I'm bookmarking these to try soon. How could seasoned meat and flaky pastry not be delicious? Thank you! =)

turtle66 1 year, 10 months ago said:
Gr8t Post!! I use to make a meatloaf baked in a whole hollowed out sourdough roll..but the idea of using puff pastry sounds Awesome i will make this for our weekly family dinner this Sunday Thanks.

turtle66 1 year, 10 months ago said:
Gr8t Post!! I use to make a meatloaf baked in a whole hollowed out sourdough roll..but the idea of useing puff pastry sounds awesome i will make this for our weekly family dinner this Sunday Thanks.