Ingredients

How to make it

  • ------For better blending of flavor, mix together meat mixture night before and refrigerate until ready to use----------
  • Thaw Puff pastry for 40 minutes at room temperature. Cut each sheet of dough into 4 squares, making 8 in all. Set aside.
  • Preheat oven to 425.F
  • For even distribution of ingredients, first lightly beat eggs, stir in seasonings, then all remaining ingredients for filling. Mix well.
  • Shape meat mixture into 8 equal logs, about 4 1/2-inch long.
  • Position each log in center of square of puff pastry. Wrap dough around meat, overlapping edges and pinching to seal well (dough will not cover ends).
  • Brush tops with either milk, beaten egg white or egg yolk.
  • Place logs, seam side down, on ungreased baking pan with sides.
  • Bake for 25 to 30 minutes until logs are puffy and golden brown. Drain off an accumulated fat.
  • Good served with spicy mustard

Reviews & Comments 8

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  • dimensionality 10 years ago
    This recipe is a definite keeper! I can't wait to try it. TY much!!! :)
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  • turtle66 10 years ago
    Gr8t Post!! I use to make a meatloaf baked in a whole hollowed out sourdough roll..but the idea of useing puff pastry sounds awesome i will make this for our weekly family dinner this Sunday Thanks.
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  • turtle66 10 years ago
    Gr8t Post!! I use to make a meatloaf baked in a whole hollowed out sourdough roll..but the idea of using puff pastry sounds Awesome i will make this for our weekly family dinner this Sunday Thanks.
    Was this review helpful? Yes Flag
  • lunasea 10 years ago
    Good heavens...just looking at these beauties makes me swoon! I'm bookmarking these to try soon. How could seasoned meat and flaky pastry not be delicious? Thank you! =)
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  • cabincrazyone 10 years ago
    I lone puff pastries. Printing this one. Thanks.
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  • wynnebaer 10 years ago
    Great post....bookmarked...:)
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    " It was excellent "
    nocturnalife ate it and said...
    These sound good, great alternative to a hamburger on a bun. Thanks!
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    " It was excellent "
    ambus ate it and said...
    This sounds absolutely amazing.Looks so good...Thanks for the post.
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