How to make it

  • Flatten chicken to 1/8-inch thickness.
  • Place ham and cheese on each breast.
  • Roll up and tuck in ends; secure with a toothpick.
  • Combine the flour, Parmesan cheese, sage, paprika and pepper, coat chicken on all sides.
  • Cover and refrigerate for 1 hour.
  • In a large skillet, brown chicken in oil over medium-high heat.
  • Transfer to a 5-quart slow cooker.
  • Combine soup and broth; pour over chicken.
  • Cover and cook on low for 4-5 hours.
  • Remove toothpicks.
  • Garnish with parsley if desired.

Reviews & Comments 5

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    " It was excellent "
    cheryilyn ate it and said...
    This sounds great.
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  • sunnee2000 10 years ago
    pat2me forwarded this recipe to me. It sounds absolutely Wonderful. I actually have all of the ingredients and will make it Sunday after rehearsal.

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  • lunasea 10 years ago
    Great recipe - sounds delicious! I'm saving it to try soon. =)
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  • jenniferbyrdez 10 years ago
    Love this. Thanks hon.
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  • pat2me 10 years ago
    Wonderful....thank you!
    Was this review helpful? Yes Flag

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