Recipe

The Snow Candy Recipe


The Snow Candy Recipe
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Something wonderful! One night my little one and I read about sugar on snow in Little House in the Big Woods: "Grandma...poured hot syrup on each plate of snow. It cooled into soft candy, and as fast as it cooled they ate it. They could eat all they ... More

Noir

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Ingredients
  • 1 cup real maple syrup
  • 1/4 cup salted butter
  • Fresh snow, vanilla ice cream, or shaved ice
  • **Optional: Dill pickles and saltines** *u*!

Directions
  1. Heat the syrup and butter in a medium saucepan over medium-high heat, stirring to avoid a boil over. (Heating syrup is strictly a parent's job if doing this with Kids.)
  2. The mixture is ready 6 to 7 minutes after it boils (220 to 234 degrees on a candy thermometer). It should stiffen when dripped onto a plate.
  3. Remove from heat and cool for 2 minutes before pouring over the snow, ice cream, or ice. It cools so quickly that kids can taste it right away.
  4. Finish by nibbling some pickles or saltines — a sugarhouse tradition "for getting taste buds back to normal," because sugar on snow is so sweet. Enjoy! :)

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Comments


Now if we could get some snow here in NY, I'd have all the ingredients! lol sounds great!


OOhsooo good!!!


Let it snow!!!!^5 mmmmmm I order vermont maple syrup on line..the other stuff is yucky LOL


How fun! Great for a snowy day! Tops all around! *wink* I even like the idea about the *pickles*!


Thumbs up for snow candy!! Its suppose to snow this weekend!! Yeah.


Too much fun! Thanks for the post


I AM ENVIOUS L.O.L :)
HERE IN SUNNY SOUTH AFRICA WE NEVER SEE SNOW!!!!!!!!


We have snow....and world-renowned maple syrup :) Sounds like a ton of fun :) TY, Noir.


Old school ;-) thank you!


I haven't had this since my kidhood - it was fun and delicious. Thanks - great post/memory! =)


Makes me want to read the book to my grandchildren! We have no snow, just ice!


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