The Snow CandyFrom noir 9 years ago
How to make it
- Heat the syrup and butter in a medium saucepan over medium-high heat, stirring to avoid a boil over. (Heating syrup is strictly a parent's job if doing this with Kids.)
- The mixture is ready 6 to 7 minutes after it boils (220 to 234 degrees on a candy thermometer). It should stiffen when dripped onto a plate.
- Remove from heat and cool for 2 minutes before pouring over the snow, ice cream, or ice. It cools so quickly that kids can taste it right away.
- Finish by nibbling some pickles or saltines — a sugarhouse tradition "for getting taste buds back to normal," because sugar on snow is so sweet. Enjoy! :)
The Cooknoir Boston, MA
The Rating6 people
Let it snow!!!!^5 mmmmmm I order vermont maple syrup on line..the other stuff is yucky LOLmystic_river1 in Bradenton loved it
How fun! Great for a snowy day! Tops all around! *wink* I even like the idea about the *pickles*!pink in USA loved it
Too much fun! Thanks for the postrml in loved it