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How to make it

  • Preheat oven to 450°
  • Mix all ingredients well and pour into corn stick shaped pan or muffin pan.
  • Bake for about 20 minutes or until golden brown.

Reviews & Comments 13

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    " It was excellent "
    midwestguy ate it and said...
    Love this!! I have my great grandmothers corn stick cast iron pans....... gotta give this a try for sure!! to honor my great gram....thanks for the great post..
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  • kimberry 5 years ago
    I Love cornread. this recipe sounds Yummy!
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  • plot_thickens 6 years ago
    Pardon me while I run out to get ingrediants RIGHT NOW. Vrooooom!
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  • kismet 6 years ago
    like to put cream style corn in my corn bread too.My heart is back home country.I think I like you!
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  • jett2whit 6 years ago
    and how!! Like the little rascals would say....Jett
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  • mslturner34 6 years ago
    I'm gonna have to try this one.
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    " It was excellent "
    itsjustjuwah ate it and said...
    This sounds WONDERFUL!
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  • heavymetalmama 6 years ago
    Made this for Turkey Day
    Very moist
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  • lor 6 years ago
    Mmmmmmmm... this looks yummy!!!
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    " It was excellent "
    momsph ate it and said...
    This looks good. My computer has been on the blink. Trying to get good recipes before it dies completely.
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  • dee 7 years ago
    I think because I am going to be back in Florida next week, I have been havin' a hankerin' for some good corn bread... might just have to have some of this before I go :-) Thanks for sharing it
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    " It was excellent "
    tinam ate it and said...
    I've tried this one and it's perfect with Chili Beans! Good job!
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  • borinda 7 years ago
    Question -- do you grease your pan when you make this?
    Thanks
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