Recipe

Cornbread With A Twist Recipe


Cornbread With A Twist Recipe
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This is literally "corn" bread. Moist and delicious.I got this recipe from Mrs. Capshaw at church. I changed the name to protect the innocent. :o)

Tnacndn

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Ingredients
  • 1 C. self rising flour
  • 1 C. sour cream
  • 1 C. cream style corn
  • 1/2 C. vegetable oil
  • 3 eggs

Directions
  1. Preheat oven to 450°
  2. Mix all ingredients well and pour into corn stick shaped pan or muffin pan.
  3. Bake for about 20 minutes or until golden brown.

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Comments


Question -- do you grease your pan when you make this?
Thanks


I've tried this one and it's perfect with Chili Beans! Good job!


I think because I am going to be back in Florida next week, I have been havin' a hankerin' for some good corn bread... might just have to have some of this before I go :-) Thanks for sharing it


This looks good. My computer has been on the blink. Trying to get good recipes before it dies completely.


Mmmmmmmm... this looks yummy!!!


Made this for Turkey Day
Very moist


This sounds WONDERFUL!


I'm gonna have to try this one.


And how!! Like the little rascals would say....Jett


Like to put cream style corn in my corn bread too.My heart is back home country.I think I like you!


Pardon me while I run out to get ingrediants RIGHT NOW. Vrooooom!


I Love cornread. this recipe sounds Yummy!


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Alterations


While very moist, it could use a little salt
and/or sugar perhaps, to amp up the flavor a bit.
Thanks for posting!


maybe 2 packs of splenda love sweet ty ill tryit


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