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Tnacndn / All my dishes 2 years, 8 months ago
This is literally "corn" bread. Moist and delicious.I got this recipe from Mrs. Capshaw at church. I changed the name to protect the innocent. :o)
Prep:5m Cook:20m Servings:8
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Tnacndn |
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heavymetalmama 2 years ago said:
While very moist, it could use a little salt
and/or sugar perhaps, to amp up the flavor a bit.
Thanks for posting!
carmenperez 1 year, 7 months ago said:
maybe 2 packs of splenda love sweet ty ill tryit
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borinda 2 years, 8 months ago said:
Question -- do you grease your pan when you make this?
Thanks
tinam 2 years, 7 months ago said:
I've tried this one and it's perfect with Chili Beans! Good job!
dee 2 years, 6 months ago said:
I think because I am going to be back in Florida next week, I have been havin' a hankerin' for some good corn bread... might just have to have some of this before I go :-) Thanks for sharing it
momsph 2 years, 4 months ago said:
This looks good. My computer has been on the blink. Trying to get good recipes before it dies completely.
lor 2 years, 1 month ago said:
Mmmmmmmm... this looks yummy!!!
heavymetalmama 2 years ago said:
Made this for Turkey Day
Very moist
itsjustjuwah 2 years ago said:
This sounds WONDERFUL!
mslturner34 1 year, 11 months ago said:
I'm gonna have to try this one.
jett2whit 1 year, 9 months ago said:
And how!! Like the little rascals would say....Jett
kismet 1 year, 9 months ago said:
Like to put cream style corn in my corn bread too.My heart is back home country.I think I like you!
plot_thickens 1 year, 7 months ago said:
Pardon me while I run out to get ingrediants RIGHT NOW. Vrooooom!
kimberry 1 year, 3 months ago said:
I Love cornread. this recipe sounds Yummy!