Cornbread With A Twist
From tnacndn 18 years ago
- 20 minutes to make
- Serves 8
This is literally "corn" bread. Moist and delicious.I got this recipe from Mrs. Capshaw at church. I changed the name to protect the innocent. :o)
Ingredients
- 1 C. self rising flour shopping list
- 1 C. sour cream shopping list
- 1 C. cream style corn shopping list
- 1/2 C. vegetable oil shopping list
- 3 eggs shopping list
How to make it
- Preheat oven to 450°
- Mix all ingredients well and pour into corn stick shaped pan or muffin pan.
- Bake for about 20 minutes or until golden brown.
People Who Like This Dish 38
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The Rating
Reviewed by 11 people-
I've tried this one and it's perfect with Chili Beans! Good job!
tinam
in Tugun loved it
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This looks good. My computer has been on the blink. Trying to get good recipes before it dies completely.
momsph
in loved it
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This sounds WONDERFUL!
itsjustjuwah
in Jena loved it
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