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SPANISH RICE Recipe

Ingredients

How to make it

  • iN A SKILLET, COOK BACON UNTIL CRISP. REMOVE BACON AND CRUMBLE INTO PIECES, SAVING THE DRIPPINGS. IN DRIPPING OVER MEDIUM-LOW HEAT, COOK RICE AND ONION UNTIL RICE IS BROWNED AND ONION IS SOFT, STIRRING CONSTANTLY. ADD V8 JUICE AND GREEN PEPPER. REDUCE HEAT HEAT TO LOW AND COVER. SIMMER 20 - 30 MINUTES OR UNTIL RICE IS TENDER AND LIQUID IS ABSORBED, STIR FREQUENTLY. ADD BACON. STIR THEN SERVE WARM.

Reviews & Comments 7

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  • symonique 14 years ago
    It sounded great, buy I didn't like the taste when I cooked it. Waaay too much V8 juice. If I would make this again, I would use half the V8. I was quite disappointed. It would be great to hear from those who actually tried this receipe.
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  • luvshk 16 years ago
    Saved this one to try. Thanks!
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  • sherrir101 16 years ago
    this sounds so easy!
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  • sunrae 16 years ago
    I've put this on my menu for tonight! Sounds yummy!
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  • nocturnalife 16 years ago
    I like the simplicity of your version. Had a good recipe but took so long to make; definitely going to give this a try. Thanks
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    " It was excellent "
    henrie ate it and said...
    This sounds similar to the recipe I lost years ago for Spanish Rice. Thanks for sharing.
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  • modmom50 16 years ago
    this sounds great. Nice and easy and with those igredients it should be tasty too. Thanks for the post.
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veg HAMILTON, OH

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