Recipe

Spanish Rice Recipe


SPANISH RICE Recipe
GREAT DISH WITH TACOS OR ANY MEXICAN FOOD. SIMPLE TO MAKE AND INEXPENSIVE

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Ingredients
  • 8 SLICES BACON
  • 2 CUPS REGULAR LONG GRAIN RICE
  • 1 CUP CHOPPED ONION
  • 5 1/2 C HOT AND SPICY V8 JUICE
  • 2/3 CUP CHOPPED GREEN PEPPER

Directions
  1. iN A SKILLET, COOK BACON UNTIL CRISP. REMOVE BACON AND CRUMBLE INTO PIECES, SAVING THE DRIPPINGS. IN DRIPPING OVER MEDIUM-LOW HEAT, COOK RICE AND ONION UNTIL RICE IS BROWNED AND ONION IS SOFT, STIRRING CONSTANTLY. ADD V8 JUICE AND GREEN PEPPER. REDUCE HEAT HEAT TO LOW AND COVER. SIMMER 20 - 30 MINUTES OR UNTIL RICE IS TENDER AND LIQUID IS ABSORBED, STIR FREQUENTLY. ADD BACON. STIR THEN SERVE WARM.

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Comments


This sounds great. Nice and easy and with those igredients it should be tasty too. Thanks for the post.


This sounds similar to the recipe I lost years ago for Spanish Rice. Thanks for sharing.


I like the simplicity of your version. Had a good recipe but took so long to make; definitely going to give this a try. Thanks


I've put this on my menu for tonight! Sounds yummy!


This sounds so easy!


Saved this one to try. Thanks!


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