Hungarian Steak Casserole
From wynnebaer 16 years ago
- 120 minutes to make
- Serves 6
Got this from Yankee Magazine and it is so good on a cold New England night..
Ingredients
- 2 lbs. round steak, cut into 1/2 inch cubes shopping list
- 3 tbls. olive oil shopping list
- 1 lg. onion diced shopping list
- 1 clove garlic, finely minced shopping list
- 2 tbls. flour shopping list
- 1 3 oz. can mushrooms with liquid shopping list
- 1/2 cup chopped celery shopping list
- 1 cup sour cream shopping list
- 1 8 oz. can tomato sauce shopping list
- 1 tsp. each of salt and pepper shopping list
- 1 tbls. worcestershire sauce shopping list
How to make it
- In pan, brown meat in olive oil
- Add onion and garlic and cook until translucent
- Stir in flour then remaining ingredients
- Mix thoroughly and put into buttered casserole dish
- Bake at 350 for 1 1/2-2 hours.
- I've served with buttered noodles or rice.
People Who Like This Dish 20
- putz9081 Wyandotte, MI
- Kameron1022 Mulvane, KS
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- rhondalynne Lake City, Michigan
- jaeleepoms Mason, OH
- crazeecndn Edmonton, CA
- becca61 Spavinaw, Oklahoma
- notyourmomma South St. Petersburg, FL
- momo_55grandma Mountianview, AR
- jenniferbyrdez Kenner, LA
- Plus 10 othersFrom around the world!
The Rating
Reviewed by 4 people-
sounds sooo good thanks
momo_55grandma
in Mountianview loved it
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Love all the flavors here, yummy.
notyourmomma
in South St. Petersburg loved it
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