Taco Pie
From dixiediner 16 years agoIngredients
- 1 1/2 pounds ground beef shopping list
- 1 (1 1/2-ounce) package enchilada sauce mix shopping list
- 2 (8-ounce) cans tomato sauce shopping list
- 1/2 teaspoon salt shopping list
- 1 cup water shopping list
- 1 large onion, finely chopped shopping list
- 1 (2 1/4-ounce) can sliced black olives shopping list
- 8 to 10 corn tortillas shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- Using heavy-duty foil, line bottom and sides of slow cooker, making a nest at bottom. In skillet, brown ground beef. Drain.
- In large mixing bowl, combine enchilada sauce mix, tomato sauce, salt and water. Stir in onion and olives. Add ground beef. Spoon small layer of ground beef mixture on bottom. Cover with 1 tortilla. Repeat layering, ending with ground beef mixture. Cover and cook for 4 to 6 hours on low. Sprinkle cheese on top. Cook for 5 minutes, or until cheese is melted. Picking up sides of foil liner, lift tortilla pie out of slow cooker and into serving dish. Cut into wedges to serve.
The Rating
Reviewed by 2 people-
Wonderful idea! Love this. Thanks.
rosemaryblue in CollegeTown loved it
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