Green Beans With Walnuts And Feta
From greekgirrrl 17 years ago
- 10 minutes to make
- Serves 6
Light and refreshing side dish that's perfect for the summer, because you can serve it chilled.
Ingredients
- 8 cups baby green beans, trimmed shopping list
- 1 cup)walnuts, roasted and coarsely chopped shopping list
- ¼ cup extra virgin olive oil shopping list
- 1 tablespoon white wine vinegar shopping list
- 1 tablespoon lemon juice shopping list
- 1 tablespoon sweet paprika shopping list
- ½ teaspoon ground coriander shopping list
- ¼ cup coarsely chopped flatleaf parsley shopping list
- ¼ cup coarsely chopped coriander shopping list
- ½ small red onion, finely chopped shopping list
- 2/3 cup feta, crumbled shopping list
How to make it
- Cook green beans in boiling salted water for 3-5 minutes or until tender to your taste.
- Drain.
- Refresh in iced water.
- Then drain again.
- Combine walnuts with the remaining ingredients except feta.
- Season to taste with sea salt and freshly ground pepper.
- Combine beans and walnut sauce/mixture in a bowl
- Sprinkle with feta.
People Who Like This Dish 8
- notyourmomma South St. Petersburg, FL
- jemison Huntersville, NC
- lunasea Orlando, FL
- trigger MA
- vino4dino Baltimore, MD
- chihuahua Sonoma County, USA
- stephie95 Clifton Park NY + Florida, NY
- choclytcandy Dallas, Dallas
- greekcook1 Atlantic City, NJ
- jimrug1 Peoria, IL
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The Rating
Reviewed by 10 people-
Your dish sounds delicous, fresh and flavorful. I can't wait to try it. Thanks so much for sharing!
lunasea
in Orlando loved it
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Love this recipe! Love green beans. Everything about this recipe is superb! :)
rosemaryblue
in CollegeTown loved it
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This sounds SO good!
chihuahua
in Sonoma County loved it
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