Recipe

Pierogies With Creamy Dill Sauce Recipe

Add Step-by-Step Photos	Lor / All my dishes 1 year, 10 months ago My Mother-in-laws recipe for creamed pierogies. Don't forget to click on the little pierogi. Prep:15m Cook:20m Servings:4	Lor
	easy creamed pierogies

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angelica14

chacha

cherylannx

Ingredients

1 pkg. (1 Kg) store bought frozen pierogies

Note: My Mother-in-law always made her own pierogies but it's a lot faster to use store bought. True, they don't tast the same but quite honestly, if you have a good brand, nobody knows the difference.

3 Tbsps. butter

1 onion, halved and diced/finely chopped

2 garlic cloves, minced

8 oz. pkg. pre-sliced mushrooms

1 lemon

3/4 cup plain yogurt

1/4 cup sour cream / creme fresh

1-1/2 Tbsp. chopped fresh dill

Note: If you do not like dill, chopped fresh parsley or basil is also nice.

Directions

Follow package directions for boiling pierogies.

Melt butter in a large, wide non-stick frying pan over medium-low heat.

Add onion and minced garlic.

Saute until softened.

Add mushrooms and saute until lightly browned.

Remove from heat.

Finely grate approximately 1 Tbsp. lemon zest into a bowl.

Add 2 Tbsp. lemon juice.

Stir in yogurt, sour cream / creme fresh and dill.

When pierogies are cooked, drain well.

Add to mushroom mixture in pan along with yogurt and sour cream mixture.

Stir gently over medium heat until pierogies are evenly covered,

Serves 4 to 6

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Comments

possumqueen 1 year, 10 months ago said:
This sauce is a must try!!! Thanks!

lunasea 1 year, 10 months ago said:
I buy the store bought pierogies sometimes, but I bet they would rock with this sauce. I'll be making this for sure. Thanks so much, Lor! Love your dancing pierogie.... *hugs*

daisey11 1 year, 10 months ago said:
I love pierogies...I just started making pierogies for the first time...Thanks for the post.

desertgal 1 year, 10 months ago said:
Your dancing pierogie is great as well as the recipe will be bookmarking this for sure.

divaliscious 1 year, 10 months ago said:
Great recipe...it's saved and a keeper oh and I flagged your dancing pierogie as beautiful too - I just had to!

pizzaqueen 1 year, 9 months ago said:
My grandma and my mom once a year get together and make pierogie. I never heard of this recipe. It sound so good. Can't wait to try it.

neena51 1 year, 8 months ago said:
This looks really tasty... thanks

chacha 1 year, 7 months ago said:
My family and I love pierogies. We've been making and enjoying them for decades. Great dill sauce recipe.

cherylannxo 1 year, 4 months ago said:
Lor, I also add strips of green bell pepper, when I fry the vegetables. But I never thought of mushrooms. Thanks for the idea, you have a 5. Have a good night...Cheryl

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