Ingredients

How to make it

  • Follow package directions for boiling pierogies.
  • Melt butter in a large, wide non-stick frying pan over medium-low heat.
  • Add onion and minced garlic.
  • Saute until softened.
  • Add mushrooms and saute until lightly browned.
  • Remove from heat.
  • Finely grate approximately 1 Tbsp. lemon zest into a bowl.
  • Add 2 Tbsp. lemon juice.
  • Stir in yogurt, sour cream / creme fresh and dill.
  • When pierogies are cooked, drain well.
  • Add to mushroom mixture in pan along with yogurt and sour cream mixture.
  • Stir gently over medium heat until pierogies are evenly covered,
  • Serves 4 to 6

Reviews & Comments 10

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  • archosdome 4 years ago
    this was delicious served with pork loin roasted with rosemary and thyme. it was a big hit thanks for the idea!
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    " It was excellent "
    cherylannxo ate it and said...
    Lor, I also add strips of green bell pepper, when I fry the vegetables. But I never thought of mushrooms. Thanks for the idea, you have a 5. Have a good night...Cheryl
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    " It was excellent "
    chacha ate it and said...
    My family and I love pierogies. We've been making and enjoying them for decades. Great dill sauce recipe.
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  • neena51 6 years ago
    This looks really tasty... thanks
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  • pizzaqueen 6 years ago
    My grandma and my mom once a year get together and make pierogie. I never heard of this recipe. It sound so good. Can't wait to try it.
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  • divaliscious 6 years ago
    Great recipe...it's saved and a keeper oh and I flagged your dancing pierogie as beautiful too - I just had to!
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  • desertgal 6 years ago
    Your dancing pierogie is great as well as the recipe will be bookmarking this for sure.
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  • daisey11 6 years ago
    I love pierogies...I just started making pierogies for the first time...Thanks for the post.
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  • lunasea 6 years ago
    I buy the store bought pierogies sometimes, but I bet they would rock with this sauce. I'll be making this for sure. Thanks so much, Lor! Love your dancing pierogie.... *hugs*
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  • possumqueen 6 years ago
    This sauce is a must try!!! Thanks!
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