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Oven Baked Potato Wedges Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees.
  • Scrub the potatoes, cut them in half lengthwise, and then cut each half in thirds lengthwise.
  • You'll have 6 long wedges from each potato.
  • Spray large cookie sheet (with sides) with cooking spray then add butter.
  • Place pan in oven to melt butter.
  • Remove pan from oven after butter is melted.
  • Add potatoes to melted butter on cookie sheet.
  • Spray potatoes with Pam then sprinkle on the onion powder and seasoning mix.
  • Place cookie sheet back into oven and bake for 30 minutes or until potatoes are tender and evenly browned.
Pan with butter   Close
Cut potato wedges   Close
Wedges before being baked   Close

Reviews & Comments 14

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  • NPMarie 3 years ago
    These sound just perfect!
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  • lasaf 8 years ago
    I like your version of these. I love the spices you put on them. Thanks . L.
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    " It was excellent "
    trigger ate it and said...
    I love the Cajun Seasoning on my fries too.
    High five
    Michael
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  • bobbijo 8 years ago
    We love potato wedges, or as my grandsons say "wedgies". Going to try this recipe on them and see what they think. They especially love spicy food. THANKS!
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    " It was excellent "
    4jenna ate it and said...
    I tried these tonight and they were delicious!!! The kids really loved them!!!
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    " It was excellent "
    rodelbanares ate it and said...
    perfect! simply perfect!
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  • petunia97 8 years ago
    I will definitely make these.
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  • debmuroski 8 years ago
    love potato wedges looks great to taste right now!!!
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  • asheats 8 years ago
    I've never been good at making my own fries or wedges at home, but your recipe gives me hope, I'll have to try this one!
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    " It was excellent "
    manielynn ate it and said...
    Love these!
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  • donman 8 years ago
    I made them tonight and that is when the pictures were taken. They Were to die for. You can make then as spicy as you want by the amount of seasoning you put on them. I hope everyone enjoys them :)
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    " It was excellent "
    bluewaterandsand ate it and said...
    These sound really good! I will try this one
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  • betty_boop 8 years ago
    a double yummie....... I do something sort of like this.....really good recipe...thanks keep them coming..lol
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  • cheryilyn 8 years ago
    yum
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The Cook

donman Hammond, LA

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