Avocado Deviled Eggs
From wolfpackjack 16 years ago
- 15 minutes to make
- Serves 12
"Get the behind me ohhh Satin.... but don't touch......... My Deviled Eggs. Fun and refreshing twist on the classic appetizer.
Ingredients
- 6 eggs shopping list
- 1/4 cup mayonnaise shopping list
- 2 tsp prepared mustard shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 1/4 medium onion, finely diced shopping list
- 1/2 stalk celery finely diced shopping list
- 1/2 to 1 large hass avocado shopping list
How to make it
- Hard boil and cool eggs. Remove shells, slice in half and remove yolk. Set aside white to be filled.
- Sauté onions and celery until tender.
- Place sautéed onions and celery into food processor (or blender) and puree.
- Add yolks, mayo, mustard, salt, pepper and avocado and blend well.
- Fill egg whites and sprinkle with Paprika (if desired).
The Rating
Reviewed by 8 people-
This sounds excellent, love avocado and deviled eggs, Never thought about mixing the two.
cheryilyn
in Salem loved it
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Me either! But will try!
kimmer
in Dunedin loved it
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I am a deviled egg fanatic - and now adding my other friend to the party - avocado? Oh, I am so on this one! Great post, Dave... ;)
lunasea
in Orlando loved it
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