Recipe

Grilled Stuffed Onions Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 11 months ago I love these served with with beef, and even as an appetizer! These stuffed onions are very juicy when cooked. Serve with a crusty bread to sop up all the great juices. Enjoy! :) Prep:15m Cook:120m Servings:6	Noir
	grill easy

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Fans

pink

Ingredients

* 6 large Spanish onions

* 2 cups bread cubes (not crumbs)

* 2/3 cup chicken broth

* 1/4 pound fresh Italian sausage, ground

Directions

Leave the skins on the onions.

Cut off root end making a flat bottom.

Cut off top and save. Hollow out the onion leaving about 3 layers on the outside.

Combine bread with chicken broth and mix until the chicken broth is completely absorbed.

Mix in sausage and stuff into onions.

Place tops back on onions and wrap in aluminum foil. Don't wrap them too tightly or the steam might burst the package.

Place onions on grill and cook for about 2 hours or until very tender.

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Comments

divaliscious 1 year, 11 months ago said:
My mouth said "oooooh" before I could even click on the recipe posting!

nlo209 1 year, 11 months ago said:
This is my kind of dish...Thanks

kimmer 1 year, 11 months ago said:
Will definately try. Great post, thanks!

notyourmomma 1 year, 11 months ago said:
Never met an onion bake that I didn't like, the sausage stuffing is a winner here.

greekgirrrl 1 year, 11 months ago said:
They look so beautiful! and sausage!!! WOW!

jeannej 1 year, 11 months ago said:
Mouthwatering!

pink 1 year, 11 months ago said:
A definite 5! Tops!

jenniferbyrdez 1 year, 11 months ago said:
You got my vote honey. Yuuumm.

smooch 1 year, 10 months ago said:
Love em'!

shuga 1 year, 8 months ago said:
Like it!

notyourmomma 1 year ago said:
This is awesome and quite the hit at our dinner table. Bravo, dear. Best wishes for a great New Year.

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