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Ingredients

How to make it

  • Leave the skins on the onions.
  • Cut off root end making a flat bottom.
  • Cut off top and save. Hollow out the onion leaving about 3 layers on the outside.
  • Combine bread with chicken broth and mix until the chicken broth is completely absorbed.
  • Mix in sausage and stuff into onions.
  • Place tops back on onions and wrap in aluminum foil. Don't wrap them too tightly or the steam might burst the package.
  • Place onions on grill and cook for about 2 hours or until very tender.

Reviews & Comments 11

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    " It was good "
    notyourmomma ate it and said...
    This is awesome and quite the hit at our dinner table. Bravo, dear. Best wishes for a great New Year.
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    " It was excellent "
    shuga ate it and said...
    Like it!
    Was this review helpful? Yes Flag
    " It was excellent "
    smooch ate it and said...
    Love em'!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    You got my vote honey. Yuuumm.
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    A definite 5! Tops!
    Was this review helpful? Yes Flag
    " It was excellent "
    jeannej ate it and said...
    mouthwatering!
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  • greekgirrrl 6 years ago
    They look so beautiful! and sausage!!! WOW!
    Was this review helpful? Yes Flag
    " It was good "
    notyourmomma ate it and said...
    Never met an onion bake that I didn't like, the sausage stuffing is a winner here.
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    " It was excellent "
    kimmer ate it and said...
    Will definately try. Great post, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    nlo209 ate it and said...
    This is my kind of dish...Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    my mouth said "oooooh" before I could even click on the recipe posting!
    Was this review helpful? Yes Flag

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