Grilled Stuffed Onions
From noir 16 years ago
- 120 minutes to make
- Serves 6
I love these served with with beef, and even as an appetizer! These stuffed onions are very juicy when cooked. Serve with a crusty bread to sop up all the great juices. Enjoy! :)
Ingredients
- * 6 large Spanish onions shopping list
- * 2 cups bread cubes (not crumbs) shopping list
- * 2/3 cup chicken broth shopping list
- * 1/4 pound fresh italian sausage, ground shopping list
How to make it
- Leave the skins on the onions.
- Cut off root end making a flat bottom.
- Cut off top and save. Hollow out the onion leaving about 3 layers on the outside.
- Combine bread with chicken broth and mix until the chicken broth is completely absorbed.
- Mix in sausage and stuff into onions.
- Place tops back on onions and wrap in aluminum foil. Don't wrap them too tightly or the steam might burst the package.
- Place onions on grill and cook for about 2 hours or until very tender.
The Rating
Reviewed by 11 people-
my mouth said "oooooh" before I could even click on the recipe posting!
divaliscious
in Dutchess County loved it
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This is my kind of dish...Thanks
nlo209
in Toronto loved it
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Will definately try. Great post, thanks!
kimmer
in Dunedin loved it
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