Recipe

Slow Cooked Balsamic Beef Recipe

	Capedread / All my dishes 1 year, 10 months ago a hearty meal, tasty and tender works with venison as well Prep:15m Cook:120m Servings:4	Capedread
	easy hearty beef

Does this look good? Yeah! / Nope

Fans

waterlily

tazoncaffe

angelinaw

Ingredients

1 small onion, peeled and diced

• 1 stick of celery, trimmed and diced

• 1 carrot, peeled and diced

• 200g button mushrooms, washed and sliced

• light olive oil or vegetable oil

• 500g stewing beef (chuck steak), diced into 1-inch pieces

• salt and freshly ground black pepper

• 1 tablespoon plain flour

• 1 teaspoon tomato puree

• half a clove of garlic, peeled and crushed

• 1 tablespoon balsamic vinegar

• 1 teaspoon Worcestershire sauce

• 400ml water

• 1 x 400g tin of plum tomatoes

Directions

Preheat the oven to 200°C/400°F/gas 6.

In a large ovenproof pan, on a medium heat, fry the onion, celery, carrot and mushrooms in a little olive oil for 10 minutes.

Add the beef to the pan, season with a little salt and pepper and fry for a further 10 minutes.

Sprinkle with the flour and stir together

add the tomato puree and the crushed garlic and stir again.

Add the balsamic vinegar, Worcestershire sauce, water and tinned tomatoes and stir until everything is combined.

Cover with a tight fitting lid or a couple of layers of foil and place in the oven for 1½ to 2 hours (or until the meat is tender).

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Comments

tazoncaffeine 1 year, 5 months ago said:
Balsamic vinegar does wonderful things to beef.

capedread 1 year, 5 months ago said:
Doesn't it just!

angelinaw 1 year, 2 months ago said:
Sounds like a winner!

calicooking 2 weeks, 5 days ago said:
Unless you are Jamie Oliver, this is NOT your recipe!! This recipe was created by chef Jamie Oliver of England. How did I find this, I was doing a search as I love this recipe so very much and I found it here (don't know why not on his site) but to show this as your own is a crime! Please make credit due where credit should be, otherwise you might have guilt stacking up on your conscience.

capedread 2 weeks, 3 days ago said:
@ calicooking......never said it was mine dear! where did you read that then??? and if you know Jamie Oliver so well do you not know that he's all for sharing his recipes.........

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