Maple Salmon
From frankieanne 16 years ago
- 20 minutes to make
- Serves 4
I don't keep garlic salt around, so I used two cloves of garlic. Quick and easy! I got this off of Yahoo Food, but I think it may have been posted at Allrecipes first. Prep time includes marinade time. 264 calories per serving.
Ingredients
- 1/4 cup pure maple syrup shopping list
- 2 Tbs. soy sauce shopping list
- 1 clove garlic, minced shopping list
- 1/4 tsp. garlic salt shopping list
- 1/8 tsp. ground black pepper shopping list
- 1 pound salmon shopping list
How to make it
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt and pepper.
- Place salmon in a shallow glass baking dish and coat with the maple syrup mixture. Cover the dish and marinade salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400F (200C).
- Place the baking dish in the preheated oven and bake salmon uncovered 20 minutes or until it easily flakes with a fork.
The Rating
Reviewed by 8 people-
I just printed this out and will make it by the end of the week. This sounds delicious.
borinda
in SoCal loved it
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I made this salmon for our family tonight and it was perfect and truly a big hit. Thanks for sharing a terrific and easy dish. I will definitely add this to the repertoire.
borinda
in SoCal loved it
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This turned out so good - thanks so much!
lunasea
in Orlando loved it
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