Recipe

Maple Salmon Recipe


Maple Salmon Recipe
I don't keep garlic salt around, so I used two cloves of garlic. Quick and easy! I got this off of Yahoo Food, but I think it may have been posted at Allrecipes first. Prep time includes marinade time. 264 calories per serving.

Frankieanne

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Ingredients
  • 1/4 cup pure maple syrup
  • 2 Tbs. soy sauce
  • 1 clove garlic, minced
  • 1/4 tsp. garlic salt
  • 1/8 tsp. ground black pepper
  • 1 pound salmon

Directions
  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt and pepper.
  2. Place salmon in a shallow glass baking dish and coat with the maple syrup mixture. Cover the dish and marinade salmon in the refrigerator 30 minutes, turning once.
  3. Preheat oven to 400F (200C).
  4. Place the baking dish in the preheated oven and bake salmon uncovered 20 minutes or until it easily flakes with a fork.

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Comments


I just printed this out and will make it by the end of the week. This sounds delicious.


Oooh... I had something like this years back when my dad made it... it is excellent, and definitely better with the fresh garlic!!


I made this salmon for our family tonight and it was perfect and truly a big hit. Thanks for sharing a terrific and easy dish. I will definitely add this to the repertoire.


This turned out so good - thanks so much!


Just heard about your recipe from borinda and it definitely sounds like a winner. Soon as I have some salmon on hand I will plan on making it.


I've made this twice. This recipe rocks! *hugs*


I love Salmon...hubby doesn't, but he does love his maple syrup...I'll give it a go!!!


Man- could this be any easier?!...
i have some apricot syrup so i think i am going to try this using that..


:-)

thanks for sharing frankieanne!

x-softie


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