Recipe

Noodles Romano Recipe


Noodles Romano Recipe
My family always loved this quick easy pasta....

Zena824

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Ingredients
  • ¼ cup Butter or Margarine, softened
  • 2 Tablespoon dried Parsley Flakes
  • 1 Teaspoon dried Basil, crushed
  • 18 oz. package softened Cream Cheese
  • 1/8 Teaspoon Pepper
  • 2/3 Cup Boiling Water
  • 8-12 oz. Fettuccini or Dumpling Noodles
  • 2 Cloves Garlic, finely minced
  • ¼ Cup Butter or Margarine, softened
  • ¾ Cups Romano or Parmesan Cheese, grated
  • Parsley (garnish)

Directions
  1. Cheese Sauce: combine ¼ cup butter, parsley and basil; Blend in cream cheese and pepper; stir in boiling water and blend well.
  2. Keep warm over a pan of hot water.
  3. Cook noodles in a large amount of salted, boiling water, just till tender, drain.
  4. Cook garlic in ¼ cup butter, pour over noodles; toss again.
  5. Add cream sauce and the rest of the cheese, blend well.
  6. You may garnish with parsley if desired

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Comments


I use almost the same stuff,I like throwing in mushrooms too. Great post, people should throw away thier NOODLE-RONI.Its not so hard to make it homemade.:)


Love it....:)


Yuum.


Another winner, Zena!


I'm gonna make this tonight. I have everything here to make them too. Thanks for this recipe.


Yumm!!!


This sounds a lot like Noodles Romanoff from Stouffers. My Mom used to buy it at the store. I can't find it around here anymore, but your homemade version sounds way better any way. Thanks for the great post. MJ


I love this stuff. I had lost this recipe. Thanks!


Yep, this is the kind of stuff we love...rich, creamy, flavorful - gotta try your version, sounds so good (can you tell I'm hungry tonight?!?)...thanks, Zen!


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