Mini Elephant EarsFrom michellem 8 years ago
How to make it
- Cover the dough with a towel or plastic and thaw at room temperature for about 2 hours.
- Heat oil in an frying pan or deep-fat fryer to 375*.
- Combine the sugar and cinnamon;set aside.
- Stretch each piece of dough into a flat ear shape.
- Fry, a few at a time, for about 1 1/2 minutes per side or until browned.
- Drain on paper towels.
- Brush with butter and sprinkle with cinnamon-sugar.
The Cookmichellem Idaho, ID
The Rating5 people
So interresting Michelle...The recipe title is also so atractive.ahmed1 in Cairo loved it
LOOOOOOOOOOOOOOOVE elephant ears! Thanks Michelle. = )sunny in Portland loved it
These are perfect! I am trying them today! Yum and thank you for sharing! Your children never wonder very far from the kitchen do they =D?shandy in Port Orchard loved it
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