Mini Elephant Ears
From michellem 15 years ago
- 2 minutes to make
- Serves 10
These are so easy to make and taste fantastic. After you fry them and sprinkle cinnamon and sugar on them try a couple with some hot chocolate or coffee..soooo good!
Ingredients
- Frozen white dinner roll dough (10 rolls) I use the Rhodes brand. shopping list
- cooking oil for deep fat frying shopping list
- 1/2 cup sugar shopping list
- 1 tbsp ground cinnamon shopping list
- 3 tbsp butter, melted shopping list
How to make it
- Cover the dough with a towel or plastic and thaw at room temperature for about 2 hours.
- Heat oil in an frying pan or deep-fat fryer to 375*.
- Combine the sugar and cinnamon;set aside.
- Stretch each piece of dough into a flat ear shape.
- Fry, a few at a time, for about 1 1/2 minutes per side or until browned.
- Drain on paper towels.
- Brush with butter and sprinkle with cinnamon-sugar.
Rolls
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Draining!
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The Rating
Reviewed by 5 people-
So interresting Michelle...The recipe title is also so atractive.
ahmed1
in Cairo loved it
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LOOOOOOOOOOOOOOOVE elephant ears! Thanks Michelle. = )
sunny
in Portland loved it
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These are perfect! I am trying them today! Yum and thank you for sharing! Your children never wonder very far from the kitchen do they =D?
shandy
in Tacoma loved it
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